Best 6 Baked Freezer Corn Recipes
Baked freezer corn is a simple yet delicious dish that can be enjoyed as a side dish or snack. It is made with frozen corn kernels that are tossed with butter, salt, and pepper, then baked until golden brown and tender. The result is a flavorful and slightly crispy corn dish that is perfect for any occasion.
This article provides two recipes for baked freezer corn:
**Classic Baked Freezer Corn:**
- **Prep Time:** 5 minutes
- **Cook Time:** 20 minutes
- **Total Time:** 25 minutes
This classic recipe is made with just a few simple ingredients: frozen corn kernels, butter, salt, and pepper. The corn is tossed with the butter and seasonings, then baked until tender and slightly browned.
**Cheesy Baked Freezer Corn:**
- **Prep Time:** 5 minutes
- **Cook Time:** 25 minutes
- **Total Time:** 30 minutes
This cheesy version of baked freezer corn is made with the same ingredients as the classic recipe, plus shredded cheddar cheese. The cheese adds a delicious and gooey flavor to the corn.
Both recipes are easy to follow and can be made in just a few minutes. They are also a great way to use up leftover frozen corn. Whether you are looking for a simple side dish or a tasty snack, baked freezer corn is a great option.
BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
CREAM STYLE SWEET CORN RECIPE
The best Cream Style Sweet Corn Recipe. An easy way to freeze sweet corn by making homemade creamed corn. Creamed-style sweet corn.
Provided by My Farmhouse Table
Categories Side Dish
Time 1h15m
Number Of Ingredients 3
Steps:
- Place cut sweet corn, half and half, and butter into a large baking dish.
- Cook in the oven at 325°F, for 1 hour. Stirring every 15 minutes throughout cooking time.
- Eat fresh or allow to cool before placing in bags and freezing for later.
BAKED FREEZER CORN
The easiest way that I have found to store fresh corn in the freezer.
Provided by Joyce Lowery
Categories Vegetables
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Mix ingredients together in a large roasting pan.
- 2. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled in the baking. It will be delicious.
- 3. Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt when ready to use.
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
FREEZER CORN
This freezer corn recipe is just like a famous canning company that ships corn worldwide. If you are new to canning and preserving food from your garden, freezing is an easy way to preserve food for future use. This is a recipe that my aunt has been making for years. Only recently did my mom and I find out the secret recipe. Freeze the corn in late summer and enjoy fresh-tasting sweet corn anytime throughout the year.
Provided by wholesomefarmhouserecipes
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Cut the corn off the cob "raw". Place in a large mixing bowl. Pre-heat the oven to 350 degrees Fahrenheit.
- Mix the water, melted butter, sugar, and salt until the sugar and salt are dissolved.
- Put the corn and the liquid mixture in a 9 X 13 baking pan. Bake for 45 minutes. Stirring about every 15 minutes.
- Cool. Ladle the corn and some juice into labeled freezer bags or other airtight storage container.
- Lay bags flat and stack on top of each other in the freezer.
Nutrition Facts : Calories 175 kcal, Carbohydrate 21 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 178 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving
CREAM-STYLE CORN FOR THE FREEZER
A great way to use up all the corn from summer's crop, freeze into serving-size portions and reheat when needed :)
Provided by Kittencalrecipezazz
Categories Corn
Time 1h55m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees F.
- Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
- Place half of the corn in a food processor; cover and process until creamy.
- Pour into large baking pan.
- Add milk, butter, sugar, salt and remaining corn.
- Cover and bake for 1 hour and 30 minutes, stirring frequently.
- Cool then freeze in small plastic containers.
Nutrition Facts : Calories 2042.3, Fat 90.2, SaturatedFat 49, Cholesterol 211.6, Sodium 4122.2, Carbohydrate 307.4, Fiber 37.4, Sugar 78.3, Protein 52.3
Tips:
- Selecting the Freshest Corn: Choose ears with tightly packed, bright green kernels. Avoid any ears with dry or damaged kernels.
- Shucking Corn: Remove the husks and silks from the corn. You can use a corn shucker or a sharp knife to make the process easier.
- Cutting Corn: Cut the corn kernels off the cob. You can use a sharp knife or a corn stripper to make the process faster.
- Freezing Corn: Blanch the corn kernels in boiling water for 2-3 minutes to preserve their color and flavor. Then, drain the kernels and spread them out on a baking sheet. Freeze the kernels for at least 2 hours before storing them in freezer bags.
- Storing Corn: Store the frozen corn kernels in airtight freezer bags for up to 1 year.
- Cooking Corn: To cook the corn, thaw it overnight in the refrigerator or at room temperature for several hours. Then, you can boil, steam, or roast the corn until it is heated through.
Conclusion:
Freezing corn is a great way to preserve the freshness and flavor of this delicious vegetable. With a little planning, you can enjoy fresh corn all year long. Whether you are adding it to soups, stews, or salads, or simply enjoying it as a side dish, frozen corn is a versatile and nutritious addition to your meals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
