Best 2 Baked Flan Recipes

Flan, a delectable custard dessert with a caramel glaze, is a timeless classic that has captured the hearts of dessert enthusiasts worldwide. Originating in ancient Rome, this dish has undergone a remarkable culinary journey, evolving into a diverse array of recipes that showcase regional variations and unique flavor profiles. While the core ingredients of milk, eggs, and sugar remain constant, the addition of various flavorings, spices, and liquors, along with the cooking techniques employed, create a symphony of flavors that cater to every palate. From the classic vanilla flan to the exotic coconut flan, the nutty almond flan to the vibrant pumpkin flan, each recipe offers a distinct experience that tantalizes the taste buds. Discover the culinary artistry behind this beloved dessert as we embark on a delectable journey through the world of flan, exploring the diverse recipes and uncovering the secrets to creating this irresistible treat in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN FLAN (BAKED CARAMEL CUSTARD)

Mexican Flan (Baked caramel Custard) image

This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.

Provided by Bergy

Categories Dessert

Time 3h45m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
6 eggs
3 cups milk
1/2 cup sugar
1 1/2 teaspoons vanilla
1 teaspoon orange rind, grated
sliced fruit (Strawberries, Kiwi or other fruit)

Steps:

Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
Remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
In a large mixing bowl, lightly beat the eggs.
Stir in milk,1/2 cup sugar, vanilla and orange peel.
Place caramel coated ring mold in another pan and place on an oven rack.
Pour egg mixture into the ring mold and pour the hottest tap water possible around the ring mold to a depth of 1 inch.
Bake at 325Ffor close to l hour or until a knife comes out clean.
Cool flan on a wire rack, Chill for at least 3 1/2 hours.
To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in.
Place the serving platter over the mold and flip to allow the flan to slip onto the platter.
Spoon the caramel that may remain in the mold on top of the flan.
Pile sliced fruit in the center and serve.

BAKED FLAN

Baked Flan image

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.

Provided by Beth

Categories Desserts Custards and Pudding Recipes Flan Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

⅔ cup white sugar
1 (14 ounce) can sweetened condensed milk
2 cups heavy cream
1 cup milk
5 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.
In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.
Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.

Nutrition Facts : Calories 490.1 calories, Carbohydrate 46.8 g, Cholesterol 216.9 mg, Fat 30 g, Protein 10 g, SaturatedFat 17.7 g, Sodium 141.2 mg, Sugar 45.2 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your flan.
Make sure the milk and cream are very cold before you start cooking. This will help the flan set properly.
Don't overcook the flan. It should be set but still slightly jiggly in the center.
Let the flan cool completely before serving. This will give it time to firm up and develop its full flavor.
Serve the flan with your favorite toppings. Some popular options include fruit, whipped cream, and caramel sauce.

Conclusion:

Flan is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for special occasions or everyday treats. With a little planning and effort, you can easily make a delicious flan at home. So next time you're looking for a sweet treat, give flan a try!