Best 3 Baked Fish With Shrimp Recipes
Indulge in a culinary symphony of flavors with our delectable Baked Fish with Shrimp, a dish that harmonizes the delicate sweetness of fish with the succulent succulence of shrimp. This culinary masterpiece is not only a feast for the taste buds but also a visual delight, adorned with a vibrant medley of bell peppers and a tantalizing lemon-herb sauce. You'll also find a treasure trove of other seafood recipes within this article, each offering a unique twist on the classic fish and shrimp combination. Discover the secrets to creating a mouthwatering shrimp scampi with a creamy white wine sauce, or embark on a culinary adventure with a zesty shrimp tacos recipe, bursting with Mexican flavors. Let your taste buds embark on a journey of culinary exploration as you delve into these seafood delights.
Here are our top 3 tried and tested recipes!
EASY BAKED SHRIMP
This easy oven baked shrimp recipe has the best flavor and is totally hands off! It's seasoned to perfection with garlic and herbs.
Provided by Sonja Overhiser
Categories Main Dish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees Fahrenheit or preheat the broiler.
- If frozen, thaw the shrimp.
- Mince the garlic. Pat the shrimp dry. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt.
- Line a baking sheet with parchment paper. Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the oven and bake until juicy and opaque, about 4 to 6 minutes depending on the size of the shrimp.
- Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the broiler and broil for 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking.
- Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately.
Nutrition Facts : Calories 156 calories, Sodium 134.9 mg, Fat 7.6 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0 g, Protein 22.8 g, Cholesterol 182.5 mg
FLOUNDER WITH SHRIMP STUFFING
The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn't hard to make, and since our family enjoys fish, we eat it often. -Marie Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 357 calories, Fat 23g fat (14g saturated fat), Cholesterol 187mg cholesterol, Sodium 476mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
BAKED FISH WITH CRISPY HERBED SHRIMP TOPPING
This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.
Provided by Geema
Categories High Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the marinade: Whisk together the first four ingredients, adding salt and pepper to taste Place the fish in one layer in a baking dish, skin side up.
- Pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
- Stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, Parmesan and the remaining marinade.
- Salt and pepper to taste, and mix until combined well.
- Bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
- Spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
- Serve with lemon wedges.
Nutrition Facts : Calories 753.3, Fat 39.7, SaturatedFat 7, Cholesterol 177.4, Sodium 679, Carbohydrate 27.8, Fiber 1.7, Sugar 3.8, Protein 63.6
Tips:
- Choose the right fish: For this recipe, firm-fleshed fish like cod, halibut, or salmon works best. Avoid delicate fish like tilapia or sole, as they may fall apart during baking.
- Use fresh ingredients: The fresher the seafood, the better the dish will taste. Look for fish and shrimp that are firm and have a mild, briny smell.
- Season the fish and shrimp well: Don't be afraid to season the fish and shrimp generously. Salt, pepper, garlic powder, and onion powder are all good choices.
- Don't overcook the fish: Fish cooks quickly, so it's important not to overcook it. Bake the fish until it is just opaque in the center, about 10-12 minutes per inch of thickness.
- Serve the fish immediately: Baked fish is best served immediately, while it is still hot and flaky. You can garnish it with fresh herbs, lemon slices, or a squeeze of lemon juice.
Conclusion:
Baked fish with shrimp is a delicious and easy-to-make seafood dish that is perfect for a weeknight meal. It is also a healthy choice, as it is low in calories and fat and high in protein. With a few simple tips, you can make sure that your baked fish and shrimp are cooked to perfection. So next time you're looking for a quick and easy seafood recipe, give this one a try. You won't be disappointed!
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