Best 2 Baked Fish With Mushroom Wine Sauce Recipes

Indulge in a culinary masterpiece with our baked fish with mushroom wine sauce recipe. This delectable dish combines tender, flaky fish fillets with a rich and flavorful mushroom wine sauce, creating a harmonious blend of textures and flavors. The sauce, made with sautéed mushrooms, shallots, and a velvety white wine reduction, elevates the fish to a gourmet experience. Accompanied by four additional enticing recipes, this article offers a diverse range of culinary delights to tantalize your taste buds. From a refreshing avocado and shrimp salad to a hearty roasted chicken with lemon and herbs, each recipe promises a unique gastronomic journey. Whether you're seeking a light and healthy option or a comforting and savory main course, this collection has something for every palate.

Let's cook with our recipes!

FISH FILLETS WITH MUSHROOM SAUCE

Fish Fillets With Mushroom Sauce image

This creamy, decadent mushroom sauce is an easy, elegant recipe using onions, garlic, sour cream, and lemon juice. Use it on fish or any other white meat.

Provided by Linda Larsen

Categories Dinner Entree Lunch

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 1/2 cups fresh cremini mushrooms, sliced
1 medium onion, finely chopped
3 cloves garlic, minced
2 tablespoons flour
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup milk
1/2 cup sour cream
2 tablespoons lemon juice
1 teaspoon lemon zest, grated
1 1/2 pounds fish fillets

Steps:

Enjoy.

Nutrition Facts : Calories 361 kcal, Carbohydrate 12 g, Cholesterol 197 mg, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, Sodium 545 mg, Sugar 6 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g

SALMON WITH SAUTéED MUSHROOMS, SHALLOTS AND FRESH HERBS

Salmon With Sautéed Mushrooms, Shallots and Fresh Herbs image

You'll never want to cook salmon any other way after you make this. It steams above a pan of water in a low oven, resulting in a very moist piece of fish. The mushrooms are wonderful on top or on the side.

Provided by Martha Rose Shulman

Time 45m

Yield Serves 4

Number Of Ingredients 9

Ingredients

One 1 1/2-pound salmon fillet, or two 12-ounce fillets
2 tablespoons extra virgin olive, plus about 1 teaspoon for the baking sheet
Salt and freshly ground pepper
1 pound white or cremini mushrooms, rinsed briefly and wiped dry
2 tablespoons extra-virgin olive oil
2 shallots, minced
2 to 4 garlic cloves (to taste), minced
2 teaspoons chopped fresh thyme or rosemary (or a combination), or 1/2 to 1 teaspoon dried
1/4 cup dry white wine, such as Sauvignon blanc

Steps:

Preheat the oven to 300ºF. Cover a baking sheet with foil and lightly oil the foil. Place the salmon on top. Season with salt and pepper. Fill a roasting pan with boiling water and place it on the oven floor.
Place the salmon in the oven and bake until the fish flakes and white bubbles of protein appear on the surface, 10 to 20 minutes, depending on the size of the fillets. Remove from the heat.
Meanwhile, cook the mushrooms. Heat a large, heavy frying pan over medium-high heat and add 1 tablespoon of the olive oil. When the oil is hot (you can feel the heat when you hold your hand above the pan), add the mushrooms and cook, stirring or tossing in the pan, for a few minutes, until they begin to soften and sweat. Add the remaining oil, turn the heat to medium, and add the shallots, garlic, and herbs. Stir together, add 1/2 teaspoon salt and freshly ground pepper to taste, and cook, stirring often, for another 1 to 2 minutes, until the shallots and garlic have softened and the mixture is fragrant. Add the wine and cook, stirring often and scraping the bottom of the pan, until the wine has just about evaporated. Taste and adjust seasonings. Remove from the heat.
Serve the salmon with a spoonful of mushrooms on top or on the side.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 599 milligrams, Sugar 4 grams

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of the dish.
Don't overcook the fish. Fish is delicate and cooks quickly, so it's important not to overcook it. Otherwise, it will become dry and tough.
Use a variety of mushrooms. This will add depth and complexity to the sauce.
Don't be afraid to experiment with different wines. There are many different types of wine that can be used in this sauce, so experiment until you find one that you like.
Serve the fish with your favorite sides. This dish pairs well with roasted vegetables, mashed potatoes, or rice.

Conclusion:

Baked fish with mushroom wine sauce is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. With its delicate flavors and creamy sauce, this dish is sure to impress your guests.

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