Best 4 Baked Fish With Artichoke Crumb Topping Recipes
**Baked Fish with Artichoke Crumb Topping: A Culinary Delight for Fish Lovers**
Indulge in the exquisite Baked Fish with Artichoke Crumb Topping, a culinary masterpiece that tantalizes taste buds with its harmonious blend of flavors and textures. This delectable dish features tender and flaky fish fillets, perfectly complemented by a crispy and flavorful artichoke crumb topping. Accompanied by three additional delectable recipes – Lemon Butter Sauce, Roasted Vegetables, and Spinach Salad – this comprehensive guide offers a complete meal that will impress any seafood enthusiast. Embark on a culinary journey and discover the art of creating an unforgettable seafood feast.
BAKED FISH WITH ARTICHOKE CRUMB TOPPING
Make and share this Baked Fish With Artichoke Crumb Topping recipe from Food.com.
Provided by Chef Bobby Hill
Categories Savory
Time 35m
Yield 4 fish filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
- Grate zest from lemon; add to butter bowl.
- Drain and finely chop artichoke hearts; stir into butter.
- Finely crush stuffing mix with your hands as you add it to the butter bowl.
- Lightly coat a baking sheet with olive oil. Place fish on pan.
- Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).
MAYONNAISE BAKED FISH
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.
Provided by ItalianMan
Categories Tilapia
Time 23m
Yield 4 filets
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place fish, in a lightly greased 9x13 baking dish.
- In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
- Spread mixture evenly over fish filets, then top with bread crumbs.
- Bake for about 10 minutes, or until fish is flaky.
- To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.
Nutrition Facts : Calories 428.4, Fat 19.2, SaturatedFat 8, Cholesterol 132.5, Sodium 550.5, Carbohydrate 16.2, Fiber 0.9, Sugar 2.8, Protein 45.7
BAKED FISH WITH CRISPY HERBED SHRIMP TOPPING
This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in the oven at dinnertime.
Provided by Geema
Categories High Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the marinade: Whisk together the first four ingredients, adding salt and pepper to taste Place the fish in one layer in a baking dish, skin side up.
- Pour all but 1/4 cup marinade over the fish and let them marinate, covered, in the refrigerator for 3 hours.
- Stir together the shrimp, onion, garlic, parsley, capers, basil, tarragon, crumbs, mayonnaise, Parmesan and the remaining marinade.
- Salt and pepper to taste, and mix until combined well.
- Bake the fillets in the marinade, skin side down, in the middle of a preheated 400 degree oven for 10 minutes.
- Spread evenly with the topping and cook for 10 minutes more, until topping is light golden brown.
- Serve with lemon wedges.
Nutrition Facts : Calories 753.3, Fat 39.7, SaturatedFat 7, Cholesterol 177.4, Sodium 679, Carbohydrate 27.8, Fiber 1.7, Sugar 3.8, Protein 63.6
CRUMB-TOPPED BAKED FISH
Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! -Jean Barcroft, Clarksville, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 777mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
Tips:
- Choose the right fish: Select a firm-fleshed fish suitable for baking, such as salmon, tilapia, or cod.
- Prepare the artichoke crumbs: To make the crumb topping, use fresh or frozen artichoke hearts for the best flavor. Pulse them in a food processor until finely chopped, then combine with bread crumbs, Parmesan cheese, garlic, lemon zest, and herbs.
- Season the fish: Before baking, season the fish fillets with salt, pepper, and any other desired spices or herbs.
- Bake at a high temperature: Bake the fish at a high temperature (400°F or higher) to ensure that it cooks through quickly and evenly.
- Monitor the cooking time: The cooking time will vary depending on the thickness of the fish fillets. Use a meat thermometer to check that the fish is cooked to an internal temperature of 145°F.
Conclusion:
Baked fish with artichoke crumb topping is a delicious and elegant dish perfect for a weeknight meal or special occasion. The combination of tender, flaky fish and crispy, flavorful artichoke crumbs creates a delightful dish that will impress your taste buds. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen. Enjoy!
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