Best 2 Baked Fish Spanish Style Recipes

**Embark on a culinary journey to the vibrant shores of Spain with our delectable baked fish recipes. These traditional dishes capture the essence of Spanish cuisine, tantalizing your taste buds with a symphony of flavors.**

Indulge in the classic **Baked Cod with Tomato Sauce**, where tender cod fillets are enveloped in a rich and savory tomato sauce, infused with garlic, paprika, and a touch of sweetness. Experience the harmonious blend of flavors in our **Spanish-Style Baked Salmon**, where succulent salmon is marinated in a vibrant blend of olive oil, garlic, paprika, and lemon, then baked to perfection.

For a taste of coastal indulgence, try our **Baked Sardines with Garlic and Lemon**. These small fish are packed with flavor, roasted with garlic, lemon, and a sprinkle of herbs for a delightful appetizer or main course.

If you prefer a hearty and flavorful dish, our **Baked Sea Bass with Potatoes and Peppers** is a must-try. Sea bass fillets are nestled amidst a colorful array of roasted potatoes, bell peppers, and onions, creating a vibrant and satisfying meal.

And for a unique twist, our **Spanish Baked Fish with Chorizo and Clams** combines the smokiness of chorizo with the briny sweetness of clams. This flavorful dish is sure to impress your dinner guests.

Each recipe is carefully crafted to capture the authentic flavors of Spain, using fresh ingredients and traditional cooking techniques. Whether you're a seasoned home cook or just starting your culinary adventure, these baked fish recipes will transport you to the heart of Spain, leaving you with a taste of its vibrant and delicious cuisine.

Let's cook with our recipes!

BAKED FISH, SPANISH STYLE

Baked Fish, Spanish Style image

From the Betty Crocker International Cookbook. It states it is low-calorie, but it sure doesn't taste low-cal. I used cod, but I think just about any fish would be just as delicious.

Provided by Northwestgal

Categories Peppers

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs fish steaks (I used cod) or 1 1/2 lbs fillets (I used cod)
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 green pepper, cut into thin rings
1 large tomatoes, sliced
1 small onion, sliced
2 tablespoons lemon juice
2 tablespoons olive oil
1 -2 garlic clove, minced
1 lemon, cut into 6 slices (for garnish)

Steps:

Preheat oven to 375°F.
If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
Garnish with lemon slices, and serve hot.

BAKED FISH, SPANISH STYLE

Baked Fish, Spanish Style image

This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.

Provided by Vickie Parks

Categories Fish

Time 40m

Number Of Ingredients 11

Ingredients

1 1/2 lb fish steaks or fish fillets (i use cod)
1 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1 medium green bell pepper, cut into thin rings
1 large tomato, sliced
1 small onion, thinly sliced
2 Tbsp lemon juice
2 Tbsp olive oil
1-2 clove garlic, minced
1 large lemon, cut into 6 slices (for garnish)

Steps:

1. Preheat oven to 375°F.
2. If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
3. Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
4. Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
5. Garnish with lemon slices, and serve hot.

Tips:

Choose the right fish: Firm-fleshed fish like cod, salmon, or halibut work best for this recipe. You can also use tilapia or flounder, but they may be more delicate.
Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Don't overcrowd the pan: Make sure there is enough space between the pieces of fish so that they can cook evenly.
Don't overcook the fish: Fish is best when it is cooked just until it is opaque in the center.
Serve immediately: Baked fish is best served hot out of the oven.

Conclusion:

Baked fish Spanish style is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a healthy and affordable option that can be enjoyed by people of all ages. With a few simple tips, you can create a restaurant-quality dish that will impress your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!