Best 2 Baked Fish Dinner For Two Recipes

Indulge in a delightful culinary journey with our baked fish dinner for two, a symphony of flavors that will tantalize your taste buds. This exquisite meal features tender, flaky fish fillets enveloped in a medley of vibrant herbs and succulent vegetables, all harmoniously united in a symphony of flavors. Accompanied by a medley of tantalizing side dishes, including a vibrant green salad, creamy mashed potatoes, and crisp roasted vegetables, this baked fish dinner promises a feast for the senses. Whether you're celebrating a special occasion or simply seeking a memorable dining experience, this culinary masterpiece is sure to leave a lasting impression.

Here are our top 2 tried and tested recipes!

LEMON GARLIC BUTTER BAKED FISH

Lemon Garlic Butter Baked Fish image

This baked fish is our absolute favorite baked white fish recipe. It's cooked in a delicious lemon garlic butter sauce until tender and flaky. It's a 20-minute dinner recipe you don't want to miss!

Provided by Kristen Stevens

Categories Seafood

Time 20m

Number Of Ingredients 6

Ingredients

4 tablespoons butter
3 cloves garlic (minced)
1 lemon
1 ½ lb white fish fillets (see notes)
½ teaspoon EACH: sea salt and pepper
Minced parsley (to serve)

Steps:

Preheat your oven to 425 degrees Fahrenheit.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 275 kcal, Sugar 1 g, Sodium 480 mg, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 35 g, Cholesterol 115 mg, UnsaturatedFat 5 g

CRUMB-TOPPED BAKED FISH FOR TWO

Crumb-Topped Baked Fish for Two image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! Jean Barcroft - Clarksville, MI

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 haddock or cod fillet (6 ounces each)
Salt and pepper to taste
2/3 cup seasoned bread crumbs
2 tablespoons shredded cheddar cheese
2 tablespoons butter, melted
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dried marjoram
1/8 teaspoon garlic powder
1/8 teaspoon dried rosemary, crushed

Steps:

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 422 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 813mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

Tips:

Use a sturdy fish that can withstand baking, such as salmon, tilapia, or cod.
Season the fish generously with salt and pepper, and add other spices or herbs as desired.
Bake the fish at a high temperature for a short time to prevent it from drying out.
Serve the fish with a simple sauce or dressing to enhance the flavor.
Pair the fish with roasted vegetables or a salad for a complete meal.

Conclusion:

Baked fish is a quick, easy, and healthy way to prepare a delicious meal. With a few simple tips, you can create a flavorful and satisfying dish that the whole family will enjoy. Experiment with different types of fish, seasonings, and sauces to find your perfect combination. Baked fish is a versatile dish that can be served with a variety of sides, making it a great option for any occasion.