Best 2 Baked Fish Almondine Recipes

**Baked Fish Almondine: A Delicacy for the Senses**

Indulge in the culinary delight of Baked Fish Almondine, a classic dish that combines the delicate flavors of fish with the nutty crunch of almonds. This tantalizing recipe offers a symphony of textures and flavors that will captivate your taste buds. Whether you prefer the mildness of tilapia or the rich taste of salmon, this versatile dish can be tailored to your liking. Accompanied by a medley of vegetables and a luscious sauce, Baked Fish Almondine promises a satisfying and memorable dining experience.

Here are our top 2 tried and tested recipes!

BAKED FISH ALMONDINE

Baked Fish Almondine image

This delicious fish is another of our favorites when I make it. I found this recipe in a Luby's Cafeteria free recipe cards dispenser at the cash register counter.

Provided by pink cook

Categories Halibut

Time 45m

Yield 2 fish fillets, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dry breadcrumbs, coarsely ground
1/4 cup almonds, toasted and sliced
3 tablespoons light butter, melted (or use margarine)
1 teaspoon kosher salt
2 (6 -8 ounce) cod fish fillets (or use Flounder, Haddock, or any other fish fillets)
1/4 cup all-purpose flour
2/3 cup mayonnaise, light

Steps:

Preheat oven to 350ºF. In a small bowl, combine bread crumbs, almonds, salt and butter or margarine and mix well, (if it is necessary add additional butter, mixing well until crumb mixture begins to hold together.).
Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fillets and cover evenly with the crumbs mixture, lightly pressing into the fish fillets.
Place them skin down in a baking pan large enough to hold in a single layer, (or use a baking pan with a low rack to hold fish above and the water under the rack.).
Carefully pour water around the fish to about 1/8 inch depth and bake for about 15-20 minutes or until fish flakes when tested with a fork.
Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. This step helps to ensure that the fish cooks up moist and tender.

LUBY'S BAKED FISH ALMONDINE RECIPE - (3.7/5)

LUBY'S BAKED FISH ALMONDINE Recipe - (3.7/5) image

Provided by mamawoolie

Number Of Ingredients 7

Ingredients

1 CUP PANCO BREAD CRUMBS
1/4 CUP TOASTED SLICED ALMONDS
1 TSP SALT
3 TBL MELTED MARGARINE
2 FISH FILLETS
1/4 CUP FLOUR
2/3 CUP MAYO

Steps:

PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER. COAT FISH IN FLOUR PUT IN BAKING DISH. SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. BAKE 20 MINUTES.

Tips:

Use a variety of fish fillets for a more flavorful dish. Some good options include salmon, tilapia, halibut, and cod.
If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are a fine powder.
Be sure to season the fish fillets with salt and pepper before baking. This will help to enhance the flavor of the fish.
Don't overcook the fish. The fillets should be cooked until they are just opaque in the center.
Serve the fish almondine with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Baked fish almondine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is coated in a flavorful almond crust and then baked until it is perfectly cooked. This dish is sure to please everyone at your table.