Best 3 Baked Figs With Chopped Pistachios In Mascarpone Recipes

Indulge in a delightful culinary journey with our exquisite Baked Figs with Chopped Pistachios in Mascarpone, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the natural sweetness of fresh figs with the nutty crunch of chopped pistachios, all enveloped in a creamy and velvety mascarpone filling. Our curated collection of recipes offers variations to suit every palate, from a classic preparation to a delightful vegan rendition. Embark on a flavor adventure as we guide you through the steps to create this stunning dessert, perfect for any occasion.

Let's cook with our recipes!

BAKED FIGS WITH GRAPPA

Baked Figs with Grappa image

Provided by Food Network

Categories dessert

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

14 ounces/400 g dried figs
2 cups/500 ml almonds
2 tablespoons/30 ml sugar
3 ounces/100 ml grappa

Steps:

Preheat the oven to 400 degrees F.
With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 to 2 almonds in each fig and press together to close.
Place the figs in a baking dish and sprinkle with sugar. Add the remaining almonds and grappa to the baking dish. Bake the figs for 20 minutes, or until the figs are slightly golden.

BAKED FIGS

Baked Figs image

This recipe for baked figs is courtesy of David Tanis and should be used in his Double Duck Breasts recipe, which can be found in his cookbook, "A Platter of Figs and Other Recipes."

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 3

Ingredients

12 sprigs thyme
24 ripe figs, halved lengthwise
Olive oil

Steps:

Preheat oven to 400 degrees.
Place thyme sprigs in the bottom of a medium shallow baking dish. Place figs, cut side up, in baking dish and drizzle with olive oil.
Transfer to oven and bake until figs are puffy and juicy, about 20 minutes. Serve warm or at room temperature.

SPICED BAKED FIGS WITH GINGER MASCARPONE

Spiced baked figs with ginger mascarpone image

This dish makes the perfect ending to a relaxed dinner party, special yet stress-free

Provided by Good Food team

Categories Dessert, Dinner

Time 20m

Number Of Ingredients 11

Ingredients

8 figs , halved
2 tbsp butter
2 tbsp clear honey
2 tbsp brown sugar
2 tsp ground cinnamon
2 tbsp orange juice
2 star anise
shortbread fingers, to serve
1 ball stem ginger , very finely chopped
1 tbsp ginger syrup from the jar
½ a 250g tub mascarpone

Steps:

Heat oven to 200C/180C fan/gas 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with honey. Sprinkle over the sugar and cinnamon, then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
When ready to serve, mix the ginger and syrup through the mascarpone. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and some shortbread fingers.

Nutrition Facts : Calories 327 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.22 milligram of sodium

Tips:

Choose ripe, plump figs for the best flavor and texture.
Use a sharp knife to score the figs, as this will help the honey and spices penetrate the fruit.
If you don't have mascarpone cheese, you can substitute a mixture of cream cheese and sour cream.
If you don't have chopped pistachios, you can use another type of nut, such as walnuts or almonds.
Serve the baked figs warm or at room temperature.

Conclusion:

Baked figs with chopped pistachios in mascarpone cheese is a delicious and elegant dessert that is perfect for a special occasion. The figs are soft and juicy, the mascarpone cheese is creamy and rich, and the pistachios add a nice crunch and nutty flavor. This dessert is sure to impress your guests!