Best 2 Baked Figs And Goat Cheese Recipes

Indulge in a culinary journey with our delectable baked figs and goat cheese, a harmonious blend of sweet, savory, and tangy flavors. This delightful dish features plump, juicy figs roasted to perfection, their natural sweetness enhanced by the warmth of the oven. The creamy, tangy goat cheese provides a delightful contrast, balancing the sweetness of the figs. Served atop a bed of arugula or mixed greens, this dish is a symphony of textures and flavors, perfect for a light lunch, elegant appetizer, or sophisticated side dish. Accompany your baked figs and goat cheese with a drizzle of honey or balsamic glaze for an extra layer of flavor. Explore variations of this classic recipe, including a savory rendition with prosciutto and a sweet and spicy twist with chili honey. Discover the versatility of this dish as you experiment with different accompaniments and garnishes.

Here are our top 2 tried and tested recipes!

BAKED FIGS AND GOAT CHEESE

Baked Figs and Goat Cheese image

Provided by David Tanis

Categories quick, appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 8-ounce goat cheese log
4 fresh fig leaves, optional
10 ripe figs, stems on, halved lengthwise
Salt and pepper
1 teaspoon chopped fresh thyme or rosemary
3 tablespoons olive oil

Steps:

Heat oven to 400 degrees. Cut goat cheese into 6 thick slices. Line an 8-by 12-inch earthenware baking dish with fig leaves (if using). Arrange goat cheese in center of dish and surround with fig halves. Season lightly with salt and pepper, then sprinkle with thyme. Drizzle with olive oil.
Bake uncovered for 15 minutes, until both cheese and figs are softened. Run under broiler for 1 minute to brown. Let cool slightly before serving.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 304 milligrams, Sugar 14 grams

BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs image

Provided by The Hearty Boys

Categories appetizer

Time 50m

Yield 20 servings

Number Of Ingredients 10

Ingredients

2 pounds goat cheese
14 dried Mission figs (1 cup), sliced
1/4 cup dry sherry
1/4 cup olive oil
2 large Spanish onions, thinly sliced
10 garlic cloves, crushed
3 rosemary sprigs
2 teaspoons salt
Freshly ground black pepper
2 sliced baguettes, for dipping

Steps:

Preheat the oven to 350 degrees F.
Crumble the goat cheese into an oven safe dish and set aside.
In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
Remove and serve immediately with sliced baguettes.

Tips:

Choose ripe, plump figs: Look for figs that are slightly soft to the touch and have a deep purple or green color. Avoid figs that are too hard or have bruises or blemishes.
Use high-quality goat cheese: Opt for a creamy, soft goat cheese that has a mild, tangy flavor. Avoid goat cheese that is too crumbly or has a strong odor.
Roast the figs until they are tender: Roasting the figs brings out their natural sweetness and caramelizes them slightly. Roast them until they are soft and slightly wrinkled, but not too mushy.
Drizzle the figs with honey or balsamic vinegar: This adds a touch of sweetness and acidity to the figs, balancing out the flavors. You can also add other flavorings, such as fresh herbs or spices, to taste.
Serve the figs warm or at room temperature: Baked figs are delicious when served warm or at room temperature. They can be enjoyed as a snack, appetizer, or dessert.

Conclusion:

Baked figs and goat cheese is a simple yet elegant dish that is perfect for any occasion. The roasted figs are tender and sweet, while the goat cheese adds a creamy, tangy flavor. This dish is sure to impress your guests, and it is also a healthy and delicious way to enjoy figs.