Best 2 Baked Figgy Pudding Recipes
**Baked Figgy Pudding: A Classic Christmas Treat**
Indulge in the timeless tradition of Christmas with our delightful Baked Figgy Pudding recipe. This classic dessert, steeped in history and cherished by generations, is a symphony of flavors and textures that will transport you to a winter wonderland. With its moist and dense crumb, punctuated by the sweetness of plump figs, aromatic spices, and a hint of citrus, this pudding is a true culinary masterpiece.
Our collection of recipes offers a variety of takes on this beloved dessert, ensuring that everyone can find their perfect match. From the traditional steamed version, cooked to perfection in a water bath, to the convenience of a baked pudding that retains all the charm and flavor, we have something for every kitchen and every preference.
Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process, ensuring that your Baked Figgy Pudding turns out moist, flavorful, and oh-so-delicious. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of Christmas baking.
FIGGY PUDDING
I have always wondered what they were talking about in that Christmas carol. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it, but the English mean something different. It's actually more bread or cake-like. The taste may be a little strange to some, but to me it smells and tastes like Christmas. The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste just fine to warm it in the microwave for a few seconds.
Provided by Chef James Thomas
Categories Dessert
Time 2h30m
Yield 1 Cake, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a a medium saucepan, heat milk and chopped figs over medium-low heat but do NOT bring to a boil. Cook for 10-15 minutes stirring occasionally. The the milk will soften the figs.
- In a medium bowl mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.
- In a large bowl, beat eggs one minute on high. Reduce speed to low and add butter, bread crumbs, orange peel, and warm fig mixture.
- Slowly incorporate flour mixture. Beat until just blended.
- Pour the mix into the greased bundt pan. Level top as much as possible. Cover the mold with a piece of aluminum foil greased on one side, greased side down.
- Place the mold in a roasting pan and place on oven rack. fIll with hot tap water 2 inches up the side of the mold. Bake for 2 hours or until the pudding is firm and it is pulling away from the side of the bundt pan.
- Remove the pudding from the water bath. Remove the foil and cool on a wire rack for 10 minutes before unmolding. Invert bundt pan onto a serving plate and remove mold. It should come away easily.
- Serve with a hard sauce.
FIGGY PUDDING
Provided by Food Network
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease an 11-cup Bundt pan.
- Melt the butter in a medium saucepan set over medium heat. Continue cooking until the butter turns golden brown, then transfer to a heatproof container and refrigerate until solid, about 1 hour.
- In a medium bowl, pour the boiling water and brandy over the figs and soak until softened, about 30 minutes. Coarsely chop 1/2 cup of the figs, and set aside. Place the remaining figs and the soaking liquid in the bowl of a food processor and puree until smooth.
- In a stand mixer fitted with the paddle attachment, combine the chilled brown butter with the sugar and beat until combined. Add the eggs one at a time, and mix until combined. Add the fig puree, flour, baking powder, cinnamon and salt, and beat on low speed until smooth. Stir in the chopped figs. Pour the batter into the prepared Bundt pan, then cover tightly with foil and secure with a rubber band.
- Place the Bunt pan in a 12-by-17-inch deep roasting pan and set on the bottom rack of the oven. Pour 2 inches of boiling water around Bundt pan, then cover entire roasting pan with foil. Bake until the pudding is firm to the touch and a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
- Cool the pudding for 10 minutes, then invert the Bundt pan over a plate to unmold the pudding. Sprinkle the pudding with confectioners' sugar and cut into slices to serve.
Tips:
- Use fresh, ripe figs: Fresh figs have a more intense flavor and a better texture than dried figs. If you can't find fresh figs, you can use dried figs, but be sure to soak them in hot water for 30 minutes before using.
- Don't overmix the batter: Overmixing the batter will make the pudding tough. Stir just until the ingredients are combined.
- Bake the pudding in a water bath: This will help to keep the pudding moist and prevent it from overcooking.
- Let the pudding cool completely before serving: This will help the flavors to meld and the pudding to set.
- Serve the pudding with a dollop of whipped cream or custard sauce: This will add a delicious finishing touch.
Conclusion:
Baked figgy pudding is a classic Christmas dessert that is sure to impress your guests. With its rich, fruity flavor and moist, tender texture, this pudding is a perfect way to end a holiday meal. So next time you're looking for a festive dessert, be sure to give this recipe a try!
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