Best 3 Baked Fiesta Enchiladas Recipes
Embark on a culinary journey to the heart of Mexican cuisine with our baked fiesta enchiladas. These delightful enchiladas are a symphony of flavors, textures, and colors, guaranteed to tantalize your taste buds and transport you to a vibrant fiesta. Each bite is a harmonious blend of tender chicken or flavorful beans, nestled in a soft and chewy corn tortilla, smothered in a rich and tangy enchilada sauce, and topped with a golden-brown layer of melted cheese. Indulge in the classic beef enchiladas, the hearty bean and cheese enchiladas for a vegetarian twist, or the unique sweet potato and black bean enchiladas for a healthier option. Whichever recipe you choose, be prepared to experience a fiesta of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED FIESTA ENCHILADAS
Give the party great flavor when you serve our Baked Fiesta Enchiladas. A creamy mixture of chicken and vegetables is rolled in tortillas and topped with salsa and cheese in our delicious Baked Fiesta Enchiladas recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 6 servings, 1 enchilada each.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Drain. Add chicken breasts strips, soup, sour cream, half of the cheese and the olives; mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup of the chicken mixture on each tortilla; roll up. Place, seam sides down, in 12x8-inch baking dish; top with salsa and the remaining cheese.
- Bake 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1030 mg, Carbohydrate 13 g, Fiber 5 g, Sugar 5 g, Protein 24 g
FIESTA CHICKEN ENCHILADAS
Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 21.5 g, Cholesterol 56.7 mg, Fat 13.4 g, Fiber 1.2 g, Protein 18.2 g, SaturatedFat 6.1 g, Sodium 593.1 mg, Sugar 2 g
FIESTA ENCHILADA BAKE
Jump-start fiesta meals with an Old El Paso® taco dinner kit.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
- Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
- Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.
Nutrition Facts : Calories 450, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Prep All Ingredients First: Before starting to cook, make sure all the ingredients are prepped and measured. This will make the cooking process smoother and more efficient.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your enchiladas. Use fresh vegetables, quality cheese, and flavorful spices.
- Don't Overcook the Tortillas: When frying the tortillas in oil, be careful not to overcook them. They should be soft and pliable, not crispy.
- Spread the Filling Evenly: When filling the tortillas, spread the filling evenly so that each enchilada has a good balance of flavors.
- Bake Until the Cheese is Melted and Bubbly: Bake the enchiladas until the cheese is melted and bubbly. This will ensure that the enchiladas are cooked through and the cheese is gooey and delicious.
Conclusion:
Baked Fiesta Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. With their vibrant flavors, cheesy goodness, and customizable fillings, these enchiladas are sure to be a hit at any gathering. So next time you're looking for a satisfying and easy-to-make meal, give this recipe a try. You won't be disappointed!
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