Best 2 Baked Feta Stuffed Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Baked Feta Stuffed Tomatoes: A Culinary Delight for the Senses**

Indulge in a mouthwatering culinary journey with our baked feta stuffed tomatoes, a symphony of flavors that will tantalize your taste buds. This delectable dish, bursting with Mediterranean charm, effortlessly combines the tangy zest of feta cheese, the juicy sweetness of ripe tomatoes, and a medley of aromatic herbs. Discover a symphony of textures, from the soft, creamy filling to the crispy, roasted tomato skin. Elevate your dining experience with our curated collection of recipes, each offering unique variations to suit your culinary preferences. Embark on a culinary adventure and savor the tantalizing flavors of baked feta stuffed tomatoes, a dish that promises to leave you craving for more.

**Variations:**

1. **Classic Baked Feta Stuffed Tomatoes:** Experience the traditional rendition of this dish, featuring a simple yet flavorful combination of feta cheese, tomatoes, olive oil, and herbs.

2. **Sun-Dried Tomato and Pesto Stuffed Tomatoes:** Infuse a burst of sun-kissed flavors with sun-dried tomatoes and a vibrant pesto sauce, creating a delightful twist on the classic recipe.

3. **Spinach and Artichoke Stuffed Tomatoes:** Embrace a Mediterranean flair with a filling of spinach, artichoke hearts, and feta cheese, topped with a golden breadcrumb crust.

4. **Quinoa and Black Bean Stuffed Tomatoes:** Delight in a healthy and protein-packed version, featuring a medley of quinoa, black beans, and feta cheese, enveloped in roasted tomatoes.

5. **Sweet Potato and Chickpea Stuffed Tomatoes:** Embark on a culinary adventure with a vegan-friendly filling of roasted sweet potatoes, chickpeas, and a tangy feta-herb mixture.

Embrace the versatility of baked feta stuffed tomatoes and explore a world of culinary possibilities. From classic flavors to innovative twists, these recipes offer a culinary journey that will captivate your senses and leave you craving more.

Here are our top 2 tried and tested recipes!

BAKED STUFFED RED PEPPERS WITH CHERRY TOMATOES, FETA, AND THYME



Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme image

Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a Mediterranean twist.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

2 small red bell peppers (5 to 6 ounces each), halved lengthwise through stem, seeds and ribs removed
1 heaping cup cherry tomatoes (about 6 ounces)
1 1/2 ounces feta cheese (preferably goat's milk), crumbled
1 teaspoon fresh thyme, coarsely chopped
8 basil leaves, torn into pieces
Freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees, with rack in top third. Place bell pepper halves, cut sides up, in a baking dish. Toss together tomatoes, feta, thyme, and basil in a medium bowl; season with black pepper. Fill each pepper with tomato and feta mixture, dividing evenly. Drizzle each with oil.
  • Bake stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove foil; continue to bake until tomatoes begin to burst and cheese turns light brown, 13 to 15 minutes more. Remove stuffed peppers from oven, and serve warm.

Nutrition Facts : Calories 91 g, Cholesterol 9 g, Fat 6 g, Fiber 2 g, Protein 3 g, Sodium 123 g

BAKED FETA-STUFFED TOMATOES



Baked Feta-Stuffed Tomatoes image

A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from Southern Living.

Provided by JC in Texas

Categories     One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 large tomatoes (Save the pulp)
4 ounces crumbled feta cheese
1/4 cup fine dry breadcrumb
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
2 tablespoons olive oil

Steps:

  • Cut four large tomatoes in half.
  • Scoop out pulp from each tomato half, leaving shells intact; discard seeds, and then coarsely chop pulp.
  • In medium bowl, stir together tomato pulp, 4 ounces crumbled feta cheese, 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil.
  • Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish.
  • Bake at 350 degrees for 15 minutes.
  • Garnish with Italian parsley sprigs.

Tips:

  • Choose ripe, firm tomatoes for best results.
  • Use a sharp knife to cut the tomatoes to prevent tearing.
  • Scoop out the tomato flesh carefully, leaving a thin shell.
  • Fill the tomato shells with the feta cheese mixture, pressing it down gently.
  • Bake the tomatoes in a preheated oven until the feta cheese is melted and bubbly.
  • Serve the tomatoes warm or at room temperature.

Conclusion:

Baked feta stuffed tomatoes are a delicious and easy-to-make appetizer or main course. They are perfect for a summer party or potluck. With their vibrant colors and irresistible flavors, these tomatoes are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give baked feta stuffed tomatoes a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #main-dish     #eggs-dairy     #vegetables     #american     #southern-united-states     #easy     #spring     #summer     #vegetarian     #cheese     #dietary     #one-dish-meal     #seasonal     #low-calorie     #low-carb     #inexpensive     #low-in-something     #onions     #tomatoes     #brunch

Related Topics