Best 2 Baked Feta Pasta With Chicken Recipes
Baked feta pasta with chicken is a delicious and easy-to-make one-pot meal that is perfect for a busy weeknight dinner. The dish features tender chicken, flavorful roasted red peppers, and creamy feta cheese, all baked together in a rich tomato sauce. The combination of flavors and textures in this dish is simply irresistible.
This recipe is also incredibly versatile. You can use any type of pasta that you like, and you can add or omit ingredients to suit your taste. For example, if you don't have chicken on hand, you can use tofu or vegetables instead. And if you're looking for a vegetarian version of this dish, you can simply omit the feta cheese.
No matter how you choose to make it, baked feta pasta with chicken is sure to be a hit with your family and friends. It's a quick and easy meal that is packed with flavor. So next time you're looking for a delicious and satisfying dinner idea, give this recipe a try.
In addition to the classic baked feta pasta with chicken recipe, this article also includes several variations on the dish. These variations include:
* **Baked feta pasta with shrimp:** This variation is made with shrimp instead of chicken. It's a great option for seafood lovers.
* **Baked feta pasta with vegetables:** This variation is made with a variety of vegetables, such as zucchini, broccoli, and bell peppers. It's a healthy and delicious way to get your daily dose of vegetables.
* **Baked feta pasta with pesto:** This variation is made with pesto sauce instead of tomato sauce. It's a great way to add a pop of flavor to the dish.
* **Baked feta pasta with sun-dried tomatoes:** This variation is made with sun-dried tomatoes instead of roasted red peppers. It's a great way to add a bit of sweetness to the dish.
No matter which variation you choose to make, you're sure to enjoy this delicious and easy-to-make dish.
5 INGREDIENT CHICKEN FETA PASTA
One-Pan Feta Chicken Pasta. Only 5 ingredients! Everything cooks in one pan, including the pasta. EASY, delicious recipe and a crowd-pleaser.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- In a large pot or Dutch oven with a lid, heat the olive oil over high for 1 minute, then add the chicken breast halves. Sprinkle with 1/2 teaspoon salt and the black pepper. Cook the chicken on one side for 8 minutes, moving it around in the pan a little to prevent sticking, but not too much, so that a nice crust will form. Lower the heat as needed if the chicken seems to be cooking too quickly. Flip, sprinkle with the remaining 1/2 teaspoon salt, then cook for 5 additional minutes, until the chicken is cooked through.
- Add the diced tomatoes and water. Stir in the pasta and cook, uncovered, for 5 minutes. Cover and let cook an additional 10 minutes.
- Remove the lid, stir, then add three-quarters of the feta. Stir once more, then let cook uncovered for 5 additional minutes. Serve warm, sprinkled with the remaining feta cheese and fresh basil.
Nutrition Facts : ServingSize 1 (of 5), Calories 390 kcal, Carbohydrate 56 g, Protein 19 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 531 mg, Fiber 6 g, Sugar 6 g
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
Tips:
- Use ripe, flavorful tomatoes. This will give your pasta the best flavor.
- Don't overcook the pasta. Cook it al dente, so that it still has a slight bite to it.
- Use a good quality feta cheese. This will make a big difference in the flavor of the dish.
- Don't be afraid to experiment with different herbs and spices. This recipe is a great base to add your own personal touch.
- Serve the pasta immediately. This dish is best enjoyed fresh out of the oven.
Conclusion:
This baked feta pasta with chicken is an easy and delicious weeknight meal. It's perfect for a crowd, and it's always a hit. The combination of creamy feta cheese, juicy chicken, and flavorful tomatoes is irresistible. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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