Best 3 Baked Farmer Sausage Potatoes And Carrots With Gravy Recipes

Indulge in a hearty and flavorful dish that combines the savory flavors of farmer sausage, roasted potatoes, and tender carrots, all enveloped in a rich and velvety gravy. This baked farmer sausage, potatoes, and carrots recipe is a delectable one-pan meal that promises to tantalize your taste buds with every bite. The farmer sausage provides a robust and smoky taste, while the potatoes and carrots contribute a delightful sweetness and earthy flavor. The gravy, made with simple ingredients like chicken broth, flour, and spices, adds an extra layer of richness and depth to the dish. Whether you're looking for a comforting weeknight meal or a special occasion dish, this baked farmer sausage, potatoes, and carrots with gravy is sure to impress. In addition to the main recipe, you'll also find instructions for making a homemade sausage gravy from scratch, as well as tips for roasting vegetables to perfection.

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BAKED FARMER SAUSAGE, POTATOES, AND CARROTS WITH GRAVY

Baked Farmer Sausage, Potatoes, and Carrots With Gravy image

This used to be the traditional Mennonite Sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! I'm not sure where farmer sausage is all available or whether it's one of those local specialties just available in Manitoba, so I've posted a recipe for that as well for those of you who make your own sausages. (#184513) If you can't buy it nearby or make it yourself, I'm terribly sorry -- you're definitely missing out! This recipe is for those of you who can.

Provided by Swan Valley Tammi

Categories One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen farmer sausage
4 medium potatoes, peeled and quartered
8 medium carrots, peeled and cut into 3-4 pieces each
sausage drippings
2 tablespoons flour
1 cup milk
salt and pepper

Steps:

If desired, peel frozen farmer sausage. (The best way is to hold it under a trickle of warm water.) Break sausage into 4-6 chunks.
Place potatoes and carrots into a roaster or large casserole dish. Add water to cover the bottom of the dish.
Place frozen sausage chunks over top (so drippings will flavour the vegetables), cover, and bake at 375F for 1-1/2 hours.
Remove from oven and drain juices from casserole dish into a saucepan. (You may want to put the sausage and vegetables in a serving dish now and keep warm in the oven.).
For gravy: Mix flour and milk together, adding milk gradually so a paste forms and slowly gets thicker -- you don't want lumps! (Actually, a Tupperware gravy shaker works best for this. You can just throw it all together and shake it up without worrying about lumps at all.).
Add milk mixture to drippings and bring to a boil, stirring constantly, until gravy is thickened. (Depending on how much water content your sausage had, you may need to add a little more flour or milk to achieve the desired thickness.).
Add salt and pepper to taste and serve.

POTATOES AND CARROTS BAKED IN GRAVY

Potatoes and Carrots Baked in Gravy image

Make and share this Potatoes and Carrots Baked in Gravy recipe from Food.com.

Provided by Parkers Mom

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 potatoes, peeled and quartered
1 lb pre-cut baby carrots
1/2 onion, sliced and quartered
1 ounce dry beef gravy mix
1 cup water
1 (10 1/2 ounce) can cream of mushroom soup
salt
pepper

Steps:

Mix gravy with water.
Add cream of mushroom soup.
Spray roasting pan with non stick spray.
Place potatoes, carrots and onions on pan.
Pour gravy mix over the above.
Season with salt and pepper.
Bake covered 350 for 1 hour.

Nutrition Facts : Calories 231.5, Fat 4.7, SaturatedFat 1.1, Sodium 622.9, Carbohydrate 43.5, Fiber 7, Sugar 8.3, Protein 5.3

SAUSAGE, POTATO, CARROT BAKE

Sausage, Potato, Carrot Bake image

This recipe is so easy and delicious. My whole family loves it.

Provided by zancanella

Categories Meat and Poultry Recipes Pork Sausage

Time 1h50m

Yield 6

Number Of Ingredients 7

Ingredients

2 Kielbasa sausage rings, cut into 2-inch pieces
8 potatoes, peeled and quartered
1 onion, cut into chunks
1 (8 ounce) package baby carrots
4 cloves garlic, crushed
salt and ground black pepper to taste
3 tablespoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

Nutrition Facts : Calories 776.7 calories, Carbohydrate 61.1 g, Cholesterol 99.8 mg, Fat 48.4 g, Fiber 8 g, Protein 25 g, SaturatedFat 15 g, Sodium 1415 mg, Sugar 8 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste its best. Look for high-quality farmer sausage, potatoes, carrots, and gravy.
Don't overcrowd the pan: When roasting the vegetables, make sure to spread them out in an even layer so that they cook evenly.
Roast the vegetables until they are tender: The vegetables should be tender when pierced with a fork, but still have a little bit of bite to them.
Make sure the gravy is thick enough: The gravy should be thick enough to coat the vegetables and sausage. If it is too thin, add a little cornstarch or flour until it reaches the desired consistency.
Serve the dish immediately: This dish is best served hot, so make sure to serve it as soon as it is finished cooking.

Conclusion:

Baked Farmer Sausage, Potatoes, and Carrots with Gravy is a hearty and flavorful dish that is perfect for a weeknight dinner or a special occasion. The combination of sausage, vegetables, and gravy is sure to please everyone at the table. This dish is also relatively easy to make, so even beginner cooks can give it a try.