Best 5 Baked Farmer Sausage Potatoes And Carrots With Gravy Recipes
Indulge in a hearty and flavorful dish that combines the savory flavors of farmer sausage, roasted potatoes, and tender carrots, all enveloped in a rich and velvety gravy. This baked farmer sausage, potatoes, and carrots recipe is a delectable one-pan meal that promises to tantalize your taste buds with every bite. The farmer sausage provides a robust and smoky taste, while the potatoes and carrots contribute a delightful sweetness and earthy flavor. The gravy, made with simple ingredients like chicken broth, flour, and spices, adds an extra layer of richness and depth to the dish. Whether you're looking for a comforting weeknight meal or a special occasion dish, this baked farmer sausage, potatoes, and carrots with gravy is sure to impress. In addition to the main recipe, you'll also find instructions for making a homemade sausage gravy from scratch, as well as tips for roasting vegetables to perfection.
Here are our top 5 tried and tested recipes!
SAUSAGE, POTATO, CARROT BAKE
This recipe is so easy and delicious. My whole family loves it.
Provided by zancanella
Categories Meat and Poultry Recipes Pork Sausage
Time 1h50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
Nutrition Facts : Calories 776.7 calories, Carbohydrate 61.1 g, Cholesterol 99.8 mg, Fat 48.4 g, Fiber 8 g, Protein 25 g, SaturatedFat 15 g, Sodium 1415 mg, Sugar 8 g
OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place Vegetable ingredients in a large bowl. Toss well to coat.
- Add sausages and toss briefly.
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
Nutrition Facts : ServingSize 522 g, Calories 649 kcal, Carbohydrate 32 g, Protein 26 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 6 g, Sugar 4 g
BAKED FARMER SAUSAGE, POTATOES, AND CARROTS WITH GRAVY
This used to be the traditional Mennonite Sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! I'm not sure where farmer sausage is all available or whether it's one of those local specialties just available in Manitoba, so I've posted a recipe for that as well for those of you who make your own sausages. (#184513) If you can't buy it nearby or make it yourself, I'm terribly sorry -- you're definitely missing out! This recipe is for those of you who can.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If desired, peel frozen farmer sausage. (The best way is to hold it under a trickle of warm water.) Break sausage into 4-6 chunks.
- Place potatoes and carrots into a roaster or large casserole dish. Add water to cover the bottom of the dish.
- Place frozen sausage chunks over top (so drippings will flavour the vegetables), cover, and bake at 375F for 1-1/2 hours.
- Remove from oven and drain juices from casserole dish into a saucepan. (You may want to put the sausage and vegetables in a serving dish now and keep warm in the oven.).
- For gravy: Mix flour and milk together, adding milk gradually so a paste forms and slowly gets thicker -- you don't want lumps! (Actually, a Tupperware gravy shaker works best for this. You can just throw it all together and shake it up without worrying about lumps at all.).
- Add milk mixture to drippings and bring to a boil, stirring constantly, until gravy is thickened. (Depending on how much water content your sausage had, you may need to add a little more flour or milk to achieve the desired thickness.).
- Add salt and pepper to taste and serve.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
KIELKE
Make and share this Kielke recipe from Food.com.
Provided by Pamela
Categories Russian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together to make a stiff dough.
- Knead well.
- Roll dough out very thin.
- Flour both sides of dough.
- Cut in half and form two rolls.
- Cut off narrow strips.
- Cook for a few minutes in a large pot of boiling water.
- Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste its best. Look for high-quality farmer sausage, potatoes, carrots, and gravy.
- Don't overcrowd the pan: When roasting the vegetables, make sure to spread them out in an even layer so that they cook evenly.
- Roast the vegetables until they are tender: The vegetables should be tender when pierced with a fork, but still have a little bit of bite to them.
- Make sure the gravy is thick enough: The gravy should be thick enough to coat the vegetables and sausage. If it is too thin, add a little cornstarch or flour until it reaches the desired consistency.
- Serve the dish immediately: This dish is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Baked Farmer Sausage, Potatoes, and Carrots with Gravy is a hearty and flavorful dish that is perfect for a weeknight dinner or a special occasion. The combination of sausage, vegetables, and gravy is sure to please everyone at the table. This dish is also relatively easy to make, so even beginner cooks can give it a try.
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