Best 2 Baked Eyeball Eggs Recipes
Calling all daring foodies and Halloween enthusiasts! Get ready to impress your friends and family with the spooky and delicious Baked Eyeball Eggs. These hard-boiled eggs are transformed into realistic-looking eyeballs, complete with a blood-red center. Perfect for a Halloween party or a spooky brunch, these eggs are sure to be a conversation starter.
The recipe is surprisingly simple, requiring only a few ingredients and some basic cooking skills. You'll start by hard-boiling the eggs, then carefully peeling and slicing them in half. The egg whites are then seasoned with salt and pepper, while the yolks are mixed with a combination of ketchup, mayonnaise, and a drop of food coloring to create the blood-red center. Once assembled, the eggs are baked until the whites are slightly firm and the yolks are heated through.
Along with the classic Baked Eyeball Eggs, the article also features variations on this spooky dish. For those who prefer a vegetarian option, there's a recipe for Baked Eyeball Mushrooms. This version uses large white mushrooms as the base, which are stuffed with a mixture of spinach, feta cheese, and herbs, then topped with a tomato sauce and baked. For those who like their eyeballs extra gooey, there's a recipe for Baked Eyeball Eggs with a runny yolk. This version requires a bit more precision in cooking the eggs, but the result is a deliciously messy and spooky dish.
No matter which recipe you choose, these Baked Eyeball Eggs are sure to be a hit at your next Halloween gathering or spooky-themed brunch. So gather your ingredients, don your aprons, and get ready to create these deliciously creepy treats!
BAKED EYEBALL EGGS
It's all eyes on you for breakfast. This is a fun and fitting halloween breakfast casserole that will keep the theme of spooky and scary on the table from sunrise onwards. Cook up a yummy surprise by making eyeballs out of the eggs that the family will love, if they're brave enough to try them. It's gooey, it's great and a whole lot of fun to eat. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
- Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
- Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
- Bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 255 mg, Fat 2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
BAKED EYEBALL EGGS
This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
- 2. Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
- 3. Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
- 4. Return to oven; bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
- 5. HIGH ALTITUDE (3500-6500 FT) No change.
- 6. 1 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g
Tips:
- For a googly-eyed effect, use hard-boiled eggs and insert a small piece of black olive into the center of each yolk.
- To make the eyeballs more realistic, add a few drops of red food coloring to the egg whites before baking.
- For a vegetarian version, use tofu instead of eggs.
- Serve the eyeballs with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
- For a fun and spooky Halloween treat, decorate the eyeballs with edible glitter, sprinkles, or candy.
Conclusion:
Baked eyeball eggs are a fun and easy appetizer that is perfect for Halloween parties or any other spooky occasion. They are also a great way to get your kids to eat their eggs. With a few simple ingredients and a little creativity, you can create a delicious and spooky treat that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #holiday-event #kid-friendly #eggs #dietary #halloween #4-hours-or-less
You'll also love
