Best 2 Baked Endive Recipes

Baked endive is a classic French dish that is both elegant and easy to make. This savory dish features tender endive spears wrapped in a crispy prosciutto coating and baked until golden brown. The combination of the slightly bitter endive and the salty prosciutto is a perfect balance of flavors, and the dish is sure to impress your guests.

This article provides three different recipes for baked endives, each with its own unique twist. The first recipe is a classic baked endive with prosciutto, while the second recipe adds a creamy béchamel sauce for a richer flavor. The third recipe is a vegetarian version of baked endive, made with a combination of roasted vegetables and a flavorful tomato sauce.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. Baked endive is a perfect appetizer or side dish, and it can also be served as a main course. It's also a great way to use up leftover endives, and it's a healthy and delicious way to get your daily dose of vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BELGIAN ENDIVE WITH PECORINO AND WALNUTS

Baked Belgian Endive with Pecorino and Walnuts image

Categories Cheese Nut Vegetable Appetizer Side Bake Winter Endive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 6 to 8 (first course or side dish)

Number Of Ingredients 4

Ingredients

2 pounds Belgian endives (about 8), trimmed, keeping whole, and quartered lengthwise
1/4 cup extra-virgin olive oil
1/4 cup walnuts, coarsely chopped
1/3 cup freshly grated Pecorino Romano cheese

Steps:

Preheat oven to 350°F. Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer. Bake, covered with foil, in middle of oven until tender, 30 to 40 minutes.
Sprinkle evenly with walnuts and cheese and bake, uncovered, 10 minutes.

BAKED ENDIVE

Baked Endive image

Provided by Moira Hodgson

Categories dinner, side dish

Time 45m

Yield 2 - 3 servings

Number Of Ingredients 4

Ingredients

6 heads endive
2 tablespoons butter
1/2 cup chicken stock
Coarse salt and freshly ground pepper to taste

Steps:

Preheat oven to 375 degrees. Place the endive in a buttered baking dish and add the butter, chicken stock, salt and pepper. Cover with waxed paper or foil.
Bake for 30 to 40 minutes, or until endive is tender.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Choose firm, tightly closed endives with bright green leaves.
Trim the root ends and any wilted or damaged leaves.
To make the filling, use a food processor to finely chop the walnuts, Parmesan cheese, and bread crumbs.
Add the chopped parsley, garlic, and salt and pepper to taste.
Mix the filling ingredients with the egg until well combined.
Stuff the endive leaves with the filling, using about 1 tablespoon per leaf.
Place the stuffed endives in a baking dish and drizzle with olive oil.
Bake the endives at 400°F for 20-25 minutes, or until the leaves are tender and the filling is golden brown.
Serve the baked endives immediately with a side of your favorite dipping sauce.

Conclusion:

Baked endives are a delicious and elegant appetizer or side dish that is perfect for any occasion. They are easy to make and can be customized to your own taste. With their slightly bitter flavor and nutty filling, baked endives are sure to impress your guests. So next time you are looking for a healthy and flavorful dish to serve, give baked endives a try.