Best 4 Baked Eggs With Variations Recipes
Baked eggs are a simple yet versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables and herbs. In this article, you'll find four different recipes for baked eggs, each with its own unique flavor profile.
The first recipe is for classic baked eggs. This simple dish is made with eggs, butter, salt, and pepper. The eggs are baked in a ramekin until the whites are set and the yolks are still runny.
The second recipe is for baked eggs with vegetables. This dish is made with eggs, vegetables, and cheese. The eggs are baked in a casserole dish until the whites are set and the yolks are still runny. The vegetables and cheese add a delicious flavor and texture to the dish.
The third recipe is for baked eggs with salsa. This dish is made with eggs, salsa, and cheese. The eggs are baked in a ramekin until the whites are set and the yolks are still runny. The salsa and cheese add a spicy and flavorful kick to the dish.
The fourth recipe is for baked eggs with avocado and bacon. This dish is made with eggs, avocado, bacon, and cheese. The eggs are baked in a ramekin until the whites are set and the yolks are still runny. The avocado and bacon add a creamy and savory flavor to the dish.
OEUFS COCOTTE (BAKED EGGS)
Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.
Provided by chatoune
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
- Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
- Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
- Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 2.1 g, Cholesterol 293.8 mg, Fat 42.2 g, Protein 15.8 g, SaturatedFat 19.7 g, Sodium 626.3 mg, Sugar 0.5 g
INDIVIDUAL BAKED EGGS
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Provided by Spokes
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
- Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 0.6 g, Cholesterol 211.9 mg, Fat 14.3 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 304.5 mg, Sugar 0.4 g
BAKED EGGS WITH VARIATIONS
These are fast to do and you don't have to watch them too much. Mom Florence made these for breakfast. She made the simple ones. I came up with the different variations. There are many variations you can do. You can tailor breakfast to the person. They cook in the muffin tin.
Provided by Dienia B.
Categories Breakfast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Butter outside of bread; stuff into muffin tins forming a cup.
- Start to build; if using ham put in cup.
- Place eggs in cups; if you want plain stop here and bake.
- Add toppings ending with cheese on top. The sausage goes on side sticking up.
- You can use whatever cheese you like.
- You can mix up the toppings to have a completely different flavor and you can microwave later.
- Bake for 10 mininues for softer eggs 15 minutes for yolk done at 375 degrees Fahrenheit until eggs are done.
BAKED EGGS
Looking for an easy breakfast for your crew? Try these versatile baked eggs. Fill ramekins with two eggs and a touch of heavy cream, then have people pile on their favorite toppings like crispy bacon, sautéed mushrooms, leftover cooked vegetables, or crumbled feta before baking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Generously brush 4 shallow (6-inch) gratin dishes, ramekins, or small oven-proof skillets with unsalted butter. Add 1 teaspoon heavy cream and crack 2 eggs into each; season with salt and pepper.
- Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.
Tips:
- Choose the Right Eggs: Always use fresh, high-quality eggs for the best results.
- Preheat the Oven: Preheat the oven to the desired temperature before baking the eggs to ensure even cooking.
- Grease the Baking Dish: Lightly grease the baking dish with butter or cooking spray to prevent the eggs from sticking.
- Use a Ramekin: If you don't have a baking dish, you can use individual ramekins for each egg.
- Add Flavored Butter: Spread flavored butter, such as herb butter or garlic butter, on top of the eggs before baking for an extra layer of flavor.
- Season Generously: Don't be afraid to season the eggs liberally with salt, pepper, and other spices or herbs.
- Monitor the Cooking Time: Keep an eye on the eggs while they're baking to prevent overcooking. The cooking time will vary depending on the size of the eggs and the desired doneness.
- Garnish Before Serving: Garnish the baked eggs with fresh herbs, crumbled bacon, or a sprinkle of cheese before serving for a visually appealing presentation.
Conclusion:
Baked eggs are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With endless variations and customization options, there's a baked egg recipe for every palate. Whether you prefer classic baked eggs with salt and pepper, or something more adventurous with roasted vegetables and cheese, this simple yet satisfying dish is sure to impress. So next time you're looking for a quick and easy meal, give baked eggs a try and discover a new favorite recipe.
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