Best 2 Baked Eggs With Salami Mozzarella Olives And Garlic Bread Recipes

Indulge in a culinary symphony of flavors with our baked eggs extravaganza, a tantalizing fusion of classic and contemporary tastes. Each recipe is a masterpiece, showcasing the harmonious blend of creamy eggs, savory meats, aromatic herbs, and a symphony of spices. From the rustic charm of Italian-inspired eggs nestled amidst a medley of salami, mozzarella, and olives to the vibrant flavors of Mexican huevos rancheros bursting with spicy salsa and tangy cheese, this collection offers a global tour of baked egg sensations. Whether you prefer the simplicity of classic baked eggs with a hint of garlic and butter or the decadent richness of eggs baked in a creamy spinach and mushroom sauce, this article has something to satisfy every palate. So, prepare to embark on a culinary adventure as we explore the diverse world of baked egg recipes, each one a culinary gem waiting to be savored.

Check out the recipes below so you can choose the best recipe for yourself!

SALAMI AND EGGS

Salami and Eggs image

Provided by Food Network

Time 8m

Yield 1 serving

Number Of Ingredients 2

Ingredients

2 eggs, beaten
2 slices salami

Steps:

Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness.;

BAKED EGGS

Baked Eggs image

Serve with toast and fresh fruit and you have a first-class brunch meal.

Provided by Michele O'Sullivan

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup shredded Cheddar cheese
12 eggs
1 (5 ounce) can evaporated milk
1 teaspoon ground dry mustard
1 to taste salt and pepper to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 3.5 g, Cholesterol 398.5 mg, Fat 18.1 g, Protein 19 g, SaturatedFat 8.1 g, Sodium 372.1 mg, Sugar 3.2 g

Tips:

Use a ramekin or small baking dish to make each baked egg. This will help to keep the egg from spreading out too much and will make it easier to eat.
Season the eggs with salt and pepper before baking. This will help to enhance the flavor of the eggs.
Add your favorite toppings to the eggs before baking. Some popular options include cheese, vegetables, and meat.
Bake the eggs in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the eggs are cooked to your desired doneness.
Serve the baked eggs immediately with your favorite sides, such as toast, fruit, or yogurt.

Conclusion:

Baked eggs with salami, mozzarella, olives, and garlic bread is a delicious and easy-to-make breakfast, lunch, or dinner recipe. This dish is perfect for a quick and easy meal that is also packed with flavor. The eggs are baked in a ramekin or small baking dish, and topped with salami, mozzarella, olives, and garlic bread. The dish is then baked in the oven until the eggs are cooked through. This recipe is sure to please everyone at the table.