Best 5 Baked Eggs With Peppers And Mushrooms Recipes

BAKED EGGS WITH PEPPERS AND MUSHROOMS

Steps:

• Melt butter in medium skillet and add onions,bell peppers and mushrooms.
• Cook until tender, stirring occasionally, about 7 minutes.
• Season to taste with pepper.
• Position rack in center of oven and preheat to 325 degrees.
• Generously butter shallow 8-cup round baking dish.
• Whisk eggs,cream.milk,salt,cumin,thyme and pepper sauce in large bowl until thoroughly combined.
• Set aside 1/3 cup vegetables;add remainder to the egg mixture and whisk until combined.
• Pour egg mixture into prepared dish.
• Bake until eggs are almost set in center, about 30 minutes; sprinkle with reserved vegetables.
• Bake until eggs are just set, about 10 minutes longer.
• Serve hot, cutting into wedges.

BAKED EGGS WITH PEPPERS AND MUSHROOMS

Steps:

• 1. Melt butter in heavy medium skillet over medium heat. Add onions, bell peppers, and mushrooms. Cook until tender, stirring occasionally, about 7 minutes. Season to taste with pepper.
• 2. Position rack in center of oven and preheat to 325 degrees F. Generously butter shallow 8-cup baking dish.
• 3. Sprinkle shredded cheese evenly over bottom and sides of baking dish, pressing lightly.
• 4. Process eggs, cream, milk, salt, cumin, thyme and hot pepper sauce 5 seconds in food processor (or whisk well by hand for about 1 minute).
• 5. Set aside 1/3 cup of the vegetable mixture; add remainder to egg mixture and mix until combined (1 or 2 on/off turns if using food processor).
• 6. Pour egg mixture into prepared dish. Bake until eggs are almost set in center, about 30 minutes. Sprinkle reserved vegetables over the top. Bake until eggs are just set, about 10 minutes longer. Serve hot.

TURKISH ONE-PAN EGGS & PEPPERS (MENEMEN)

Steps:

• Heat the oil in a heavy-based frying pan. Stir in the onions, pepper and chillies. Cook until they begin to soften. Add the tomatoes and sugar, mixing well. Cook until the liquid has reduced, season.
• Using a wooden spoon, create 4 pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.
• Beat the yogurt with the garlic and season. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt.

MUSHROOM BAKED EGGS WITH SQUISHED TOMATOES

Steps:

• Heat oven to 200C/180C fan/gas 6. Brush the mushrooms with a little oil and the garlic (if using). Place the mushrooms in two very lightly greased gratin dishes, bottom-side up, and season lightly with pepper. Top with the chopped stalks and thyme, cover with foil and bake for 20 mins.
• Remove the foil, add the tomatoes to the dishes and break an egg carefully onto each of the mushrooms. Season and add a little more thyme, if you like. Return to the oven for 10-12 mins or until the eggs are set but the yolks are still runny. Top with the rocket and eat straight from the dishes.

SCRAMBLED PEPPERS AND EGGS

Steps:

• Put oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until it's translucent, 1 or 2 minutes.
• Add peppers, chiles and garlic, and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.
• Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.