Best 4 Baked Eggs With Crème Fraîche And Smoked Salmon Recipes

Indulge in a culinary symphony of flavors with our exquisite Baked Eggs with Crème Fraîche and Smoked Salmon. This delightful dish is a harmonious blend of textures and tastes, featuring perfectly baked eggs nestled in a creamy embrace of crème fraîche, complemented by the smoky allure of salmon. It's a symphony of flavors, colors, and textures that will tantalize your taste buds and leave you craving more.

This versatile recipe offers three variations to suit your preferences. The classic Baked Eggs with Crème Fraîche and Smoked Salmon is a timeless combination that showcases the natural flavors of the ingredients. For a touch of rustic charm, try the Baked Eggs with Crème Fraîche, Smoked Salmon, and Wilted Spinach. The tender spinach adds a vibrant green hue and a slightly bitter note that beautifully balances the richness of the dish. If you prefer a more decadent experience, the Baked Eggs with Crème Fraîche, Smoked Salmon, and Caviar is the ultimate indulgence. The luxurious caviar adds a briny, complex flavor that elevates the dish to new heights of opulence.

No matter which variation you choose, you're in for a culinary treat. The baked eggs are cooked to perfection, with tender whites and runny yolks that burst with flavor when pierced. The crème fraîche provides a velvety canvas for the eggs to rest upon, while the smoked salmon adds a smoky, briny depth that complements the richness of the eggs and crème fraîche. Each bite is a harmonious symphony of flavors and textures, leaving you satisfied and wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

OEUFS COCOTTES AU SAUMON (BAKED EGGS WITH SMOKED SALMON)

Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon) image

These French baked eggs with smoked salmon are to die for and a true gourmet breakfast. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. That's why the eggs are baked in two stages: first just the egg white is baked with cream and salmon, and the yolk is added later. Scale up the recipe as needed.

Provided by stella

Categories Breakfast and Brunch Eggs

Time 17m

Yield 1

Number Of Ingredients 5

Ingredients

3 tablespoons heavy whipping cream, or as needed
1 slice smoked salmon, cut into strips
1 egg, separated
salt and freshly ground black pepper to taste
1 pinch chopped fresh dill

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Fill a small ramekin a third of the way with heavy cream. Add smoked salmon strips and egg white. Season with salt and pepper. Place ramekin into a casserole dish and pour enough boiling water into the casserole dish so it reaches about halfway up the ramekin.
Bake in the preheated oven until egg white is just set, about 10 minutes.
Remove casserole dish from the oven and carefully slide egg yolk into ramekin. Sprinkle with dill and bake until egg yolk is hot but still runny, 1 to 2 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 1.7 g, Cholesterol 231.3 mg, Fat 22.1 g, Protein 11.6 g, SaturatedFat 11.9 g, Sodium 453.7 mg, Sugar 0.4 g

SMOKED SALMON & AVOCADO BAKED EGGS

Smoked Salmon & Avocado Baked Eggs image

Make and share this Smoked Salmon & Avocado Baked Eggs recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 avocados
6 ounces smoked salmon
12 eggs
salt
black pepper
red chili pepper flakes
dill, chopped
toast

Steps:

Preheat oven to 425 degrees F.
Halve all of the avocados and remove pits.
Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
Top each egg with salt and fresh black pepper.
Bake eggs for 15 minutes or until whites are set.
Garnish with red chili flakes and fresh dill.
Serve with toast.

Nutrition Facts : Calories 499.8, Fat 40.3, SaturatedFat 7.7, Cholesterol 378.9, Sodium 392.1, Carbohydrate 17.9, Fiber 13.5, Sugar 1.7, Protein 22.1

BAKED SALMON & EGGS

Baked salmon & eggs image

Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

Provided by Good Food team

Categories Breakfast, Brunch

Time 20m

Number Of Ingredients 5

Ingredients

6 crusty white rolls (poppy seed ones look lovely)
25g butter , melted
6 slices smoked salmon or gravadlax
6 medium eggs
a few snipped chives

Steps:

Heat oven to 180C/160C fan/gas 4. Slice off the top of each roll, then gently remove the bread inside until there is a hole large enough to accommodate a slice of salmon and an egg. Arrange the rolls on a baking sheet, reserving the tops. (If you like, whizz the middles into crumbs and keep in the freezer for another recipe.)
Brush the inside and edges of the rolls with a little melted butter, then arrange a slice of salmon inside each one. Crack an egg into each and season. Bake for 10-15 mins or until the eggs are cooked to your liking. Scatter with snipped chives. Toast the tops, brush with the remaining butter, then cut into soldiers and use to dip into eggs.

Nutrition Facts : Calories 238 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium

ELEGANT SMOKED SALMON STRATA

Elegant Smoked Salmon Strata image

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 cups cubed ciabatta bread
2 tablespoons butter, melted
2 tablespoons olive oil
2 cups shredded Gruyere or Swiss cheese
2 cups shredded white cheddar cheese
10 green onions, sliced
1/2 pound smoked salmon or lox, coarsely chopped
8 large eggs
4 cups 2% milk
4 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Creme fraiche or sour cream and minced chives

Steps:

In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.

Nutrition Facts : Calories 359 calories, Fat 21g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 845mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.

Tips:

Choose the freshest ingredients. The quality of your ingredients will greatly impact the final dish, so be sure to use the freshest eggs, crème fraîche, and smoked salmon you can find.
Use a good quality baking dish. A heavy-bottomed baking dish will help to evenly distribute the heat and prevent the eggs from overcooking.
Don't overcook the eggs. The ideal cooking time for the eggs is 10-12 minutes, or until the whites are just set and the yolks are still runny.
Season the eggs to taste. Salt and pepper are the essential seasonings, but you can also add other spices or herbs to your taste.
Serve the eggs immediately. Baked eggs are best enjoyed hot out of the oven, so serve them as soon as they are cooked.

Conclusion:

Baked eggs with crème fraîche and smoked salmon is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its creamy, flavorful sauce and the rich smokiness of the salmon, this dish is sure to please everyone at the table. Plus, it's a great way to get your daily dose of protein and omega-3 fatty acids.