Best 3 Baked Eggs With Chorizo And Cream Recipes

Indulge in a symphony of flavors with our delectable Baked Eggs with Chorizo and Cream. This Spanish-inspired dish is a harmonious blend of spicy chorizo, velvety cream, and perfectly baked eggs, all nestled in a bed of crispy potatoes.

Our collection of recipes offers a variety of options to suit your preferences and dietary needs. The classic Baked Eggs with Chorizo and Cream recipe is a timeless favorite, featuring a rich and flavorful sauce made with chorizo, bell peppers, onions, and paprika. For a vegetarian twist, try our Baked Eggs with Spinach and Feta, where sautéed spinach and crumbled feta cheese add a vibrant green hue and a tangy touch.

If you're looking for a low-carb option, our Baked Eggs with Avocado and Salsa Verde is an excellent choice. Sliced avocado and a zesty salsa verde made with fresh herbs, capers, and anchovies add a layer of freshness and acidity to the dish. And for those who love their eggs extra cheesy, our Baked Eggs with Cheese and Herbs is a cheesy delight, featuring a combination of mozzarella, cheddar, and Parmesan cheeses, along with a sprinkling of fresh herbs.

No matter which recipe you choose, our Baked Eggs with Chorizo and Cream collection promises a culinary journey that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

CHORIZO EGG CASSEROLE

Chorizo Egg Casserole image

Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! -Relina Shirley, Reno, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 pound fresh chorizo
3 cups frozen cubed hash brown potatoes
1 medium onion, diced
3/4 cup chopped sweet red pepper
2 garlic cloves, minced
5 large eggs
1-1/2 cups half-and-half cream
1 can (4 ounces) chopped green chiles
2 teaspoons chili powder
1 cup shredded Monterey Jack or pepper jack cheese
1 cup shredded cheddar cheese
3 tablespoons minced fresh cilantro, divided
Sour cream
Hot pepper sauce

Steps:

In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered 35-40 minutes, or until set and bubbling. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.

Nutrition Facts : Calories 461 calories, Fat 34g fat (15g saturated fat), Cholesterol 215mg cholesterol, Sodium 1017mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

CHEESY CHORIZO EGG CASSEROLE

Cheesy Chorizo Egg Casserole image

Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner. With 12 servings, there's plenty Cheesy Chorizo Egg Casserole to go around!

Provided by My Food and Family

Categories Dairy

Time 13h10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 French bread baguette (8 oz.), cut into 1-inch cubes (about 5 cups)
1 lb. Mexican chorizo, cooked, drained
3/4 lb. (12 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) diced tomatoes and green chiles, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups milk
10 eggs

Steps:

Layer half each of the bread cubes, chorizo, VELVEETA and tomatoes in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 210 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 0.5488 g, Sugar 0 g, Protein 18 g

BUTTER BEAN, CHORIZO & SPINACH BAKED EGGS

Butter bean, chorizo & spinach baked eggs image

This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!

Provided by Katie Marshall

Categories Main course, Supper

Time 20m

Number Of Ingredients 9

Ingredients

½ tbsp olive oil
1 red onion , sliced
1 garlic clove , chopped
1 tsp chilli flakes
100g chorizo , sliced into thin rounds
400g can butter beans , drained
100g spinach
4 medium eggs
small handful coriander (optional)

Steps:

Heat oven to 220C/200C fan/gas 7. Heat the oil in a medium frying pan (ovenproof if you have one) over a medium heat. Add the onion and cook for 3 mins until starting to soften.
Add the garlic, chilli flakes and chorizo, and fry for another 2 mins before adding the butter beans and a generous pinch of salt. Stir to combine, then cook for 2 mins more. Add the spinach and a splash of water and stir until wilted. Remove from the heat.
If your pan isn't ovenproof, tip the mixture into a medium casserole dish. Make four dips in the mixture with the back of a tablespoon and crack the eggs into each hole. Sprinkle with salt and freshly ground pepper (and extra chilli, if you like), then bake for 5-6 mins until the egg whites are set and the yolk is still runny. Serve with a scattering of chopped coriander, if you like.

Nutrition Facts : Calories 504 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 2.3 milligram of sodium

Tips:

Eggs can curdle easily due to high heat. To prevent curdling, cook eggs slowly over low to medium heat.

To achieve a creamy texture when scrambling eggs, add a small amount of milk, cream, or water to the eggs before cooking.

Season eggs with salt and pepper before cooking. Other seasonings like herbs, spices, cheese, or vegetables can be added as desired.

For soft-cooked eggs, cook for 2-3 minutes. For hard-cooked eggs, cook for 10-12 minutes.

When making baked eggs, preheat the oven to the desired temperature before adding the eggs. This will help ensure that the eggs cook evenly.

For poached eggs, use fresh eggs and gently ease them into simmering water. Do not boil the water, as this can cause the eggs to break.

Eggs can be added to various dishes such as salads, sandwiches, pasta, and stir-fries for an extra boost of protein and flavor.

Conclusion:

With their versatility, nutritional value, and ease of preparation, eggs are a staple ingredient in many kitchens. Whether you prefer them scrambled, fried, poached, or baked, there are countless ways to enjoy this simple yet delicious food. Use these tips to create amazing egg recipes that will impress your family and friends!