Best 2 Baked Eggs With Chive And Feta Recipes

Indulge in a culinary delight with our curated collection of baked eggs recipes, offering a symphony of flavors and textures that will tantalize your taste buds. From the classic Baked Eggs with Chive and Feta, featuring a harmonious blend of creamy eggs, tangy feta, and aromatic chives, to the innovative Baked Eggs with Smoked Salmon and Asparagus, where the richness of smoked salmon pairs perfectly with the earthy sweetness of asparagus.

For those seeking a hearty and flavorful meal, the Baked Eggs with Chorizo and Potatoes is a must-try, where spicy chorizo and tender potatoes create a satisfying combination. Vegetarians will relish the Baked Eggs with Spinach and Mushrooms, where sautéed spinach and earthy mushrooms add a wholesome touch to the dish. And for a delightful brunch option, the Baked Eggs with Avocado and Salsa Verde is a vibrant and refreshing choice, featuring creamy avocado and tangy salsa verde.

Here are our top 2 tried and tested recipes!

LUCKY GREEN BAKED EGGS

Lucky Green Baked Eggs image

Provided by Geoffrey Zakarian

Time 1h5m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1/4 cup olive oil
3 shallots, thinly sliced
6 cups julienned kale
One 8-ounce can green chiles, chopped
1/2 cup mixed green pitted olives, chopped
1/4 cup chicken stock
1 teaspoon anchovy paste
2 cloves garlic, minced
4 large fresh basil leaves
4 large eggs
Kosher salt and freshly ground black pepper
1/4 cup finely chopped sun-dried tomatoes, drained from their oil
1/2 cup feta
Freshly grated Pecorino-Romano
Sliced fresh chives, for garnish
4 slices country bread
2 cloves garlic
1 tablespoon unsalted butter

Steps:

For the eggs: Position an oven rack towards the bottom of the oven and preheat to 350 degrees F.
Heat a 10-inch saute or cast-iron pan over medium-low heat with the olive oil. Sweat the shallots until tender, about 8 minutes. Add the kale and saute until wilted, 2 to 3 minutes.
Add the green chiles, olives, chicken stock, anchovy paste and garlic and bring to a simmer. Braise, covered, until the kale is tender and the liquid has been almost fully absorbed, about 10 minutes.
Spread the mixture flat in the pan and make 4 wells to place the eggs. Lay a basil leaf in each well. Add an egg to each well on top of the basil leaves and sprinkle everything with salt and pepper. Sprinkle with the sun-dried tomatoes and feta.
Bake on the bottom rack until the eggs are set but still runny, about 10 minutes.
For the toast: Meanwhile, toast the bread in a toaster and rub with garlic cloves, then spread with the butter. Grate Pecorino over the eggs and sprinkle with chives, then serve with the toast.

BAKED EGGS WITH CHIVE AND FETA

Baked Eggs With Chive and Feta image

Make and share this Baked Eggs With Chive and Feta recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 eggs
1/4 cup chives, minced
2 green onions, minced
1/2 cup cream
1 teaspoon salt
1 teaspoon pepper
1/2 cup feta cheese
8 slices whole wheat bread, toasted cut in fingers thats in 4 long slices used for dipping in egg

Steps:

Spray pam in muffin tins.
Break eggs into 8 cups.
Mix the chives and green onions into the cream.
Season eggs with salt and pepper.
Pour the cream mixture over the eggs equally.
Sprinkle evenly with the feta cheese.
Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
i need to see if you can microwave this recipe ive done it with others for summer cooking .

Nutrition Facts : Calories 422.8, Fat 24.7, SaturatedFat 12.1, Cholesterol 421.9, Sodium 1208.5, Carbohydrate 26.5, Fiber 4.2, Sugar 4.5, Protein 23.4

Tips:

Choose fresh, high-quality ingredients. This will make all the difference in the final dish.
Use a good quality baking dish. A ceramic or glass dish will work best.
Preheat your oven before baking the eggs. This will help to ensure that they cook evenly.
Do not overcook the eggs. The yolks should be slightly runny for the best results.
Season the eggs well. Salt, pepper, and herbs are all good choices.
Add your favorite toppings. Chives, feta cheese, and avocado are all popular choices.
Serve the eggs immediately. They are best enjoyed when they are hot and fresh.

Conclusion:

Baked eggs with chive and feta are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a quick weekday meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that will please everyone at the table. So next time you are looking for a new breakfast or brunch recipe, give baked eggs with chive and feta a try. You won't be disappointed.