Best 5 Baked Eggs On Tortillas Recipes

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Indulge in the culinary delight of baked eggs on tortillas, a versatile dish that seamlessly blends the convenience of a quick meal with the satisfaction of a hearty breakfast or brunch. Our collection of recipes offers a diverse range of flavors and techniques to suit every palate and skill level. From classic Mexican-inspired creations to innovative fusion dishes, these recipes are guaranteed to satisfy your cravings and leave you feeling nourished and fulfilled.

Embark on a culinary journey with our classic baked eggs recipe, where eggs are nestled atop crispy tortillas, smothered in a flavorful tomato-based sauce, and sprinkled with a blend of melty cheese. For those seeking a vegetarian option, our vegetable-packed baked eggs recipe tantalizes the taste buds with a medley of roasted vegetables, perfectly cooked eggs, and a tangy yogurt sauce.

If you're craving a taste of the Mediterranean, our baked eggs with feta and spinach recipe combines the vibrant flavors of feta cheese, spinach, and sun-dried tomatoes, all baked to perfection on a bed of soft tortillas. For a spicy twist, our baked eggs with chorizo and avocado recipe brings together the smoky heat of chorizo, the creamy richness of avocado, and the vibrant flavors of a spicy tomato sauce.

Elevate your brunch game with our baked eggs with smoked salmon and asparagus recipe, where tender asparagus, smoked salmon, and a creamy dill sauce create a symphony of flavors. Our baked eggs with black beans and salsa recipe offers a delightful combination of protein-packed black beans, a zesty salsa, and velvety cheese, all wrapped in a warm tortilla.

Indulge in the ultimate comfort food with our baked eggs with bacon and cheese recipe, where crispy bacon, melted cheese, and perfectly cooked eggs come together in perfect harmony. For those with a sweet tooth, our baked eggs with fruit and honey recipe is a delightful treat, featuring a medley of fresh fruit, a drizzle of sweet honey, and a sprinkling of crunchy nuts.

No matter your dietary preferences or culinary skills, our collection of baked eggs on tortillas recipes has something for everyone. Prepare to embark on a culinary adventure where convenience meets satisfaction, with each bite offering a burst of flavor and nourishment.

Here are our top 5 tried and tested recipes!

BAKED EGGS AND TORTILLAS IN CREAMY TOMATO SAUCE



Baked Eggs and Tortillas In Creamy Tomato Sauce image

Dont let the lack of meat fool you. This protein-packed casserole of eggs, tortillas, and a simple tomato sauce is a satisfying meal for the whole family.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Number Of Ingredients 11

2 tablespoons vegetable oil
1 large white onion, diced small
Coarse salt and ground pepper
3 garlic cloves, minced
1 tablespoon all-purpose flour
1 can (28 ounces) crushed tomatoes
1/2 teaspoon red pepper flakes
1/2 cup half-and-half
8 corn tortillas, cut into 1/2-inch strips
8 large eggs
1/2 cup shredded cheddar (1.5 ounces)

Steps:

  • Preheat oven to 400. In a medium saucepan, heat oil over medium-high. Add onion and cook until translucent, about 8 minutes. Season with salt and pepper; add garlic and cook until fragrant, 30 to 45 seconds. Add flour and stir to coat. Pour in tomatoes, scraping up browned bits. Add red-pepper flakes and season with salt and pepper. Cook until tomato sauce is thickened and bubbling, 2 to 3 minutes. Stir in half-and-half and remove pan from heat.
  • Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Place tortilla strips in an even layer over sauce. Spread remaining sauce over tortillas. Break eggs over top and sprinkle with cheese. Bake until sauce is bubbling and egg whites are set, about 25 minutes.

Nutrition Facts : Fiber 8 g

EGG AND TORTILLA CHIP BAKE



Egg and Tortilla Chip Bake image

Tortilla chips and eggs are baked with pepper jack cheese, mild green chiles and fresh cilantro for an eye-opening breakfast casserole.

Provided by Food Network Kitchen

Time 1h10m

Yield 6

Number Of Ingredients 10

Cooking spray
4 cups lightly crushed tortilla chips
1/4 cup milk
1 teaspoon ancho chile powder
8 large eggs
Kosher salt and freshly ground black pepper
One 4-ounce can mild chopped green chiles
2 tablespoons chopped fresh cilantro, plus whole leaves, for garnish
1 cup shredded pepper jack cheese (about 4 ounces)
Sour cream, salsa verde and/or pickled jalapenos, for serving

Steps:

  • Preheat the oven to 375 degrees F. Lightly coat a rectangular 2-quart baking dish with cooking spray. Spread half of the chips in the bottom of the prepared baking dish.
  • Whisk together the milk, ancho chile powder, eggs and a pinch each of salt and pepper in a large bowl until well combined. Stir in the green chiles, cilantro and 1/2 cup of the pepper jack; pour into the baking dish. Bake until the casserole is set around the edges but a little loose in the center, 20 to 25 minutes.
  • Sprinkle the remaining chips over the casserole. Sprinkle with the remaining 1/2 cup pepper jack and continue to bake until the cheese is melted and the casserole is set in the center, about 10 minutes more. Let stand 10 minutes. Top with whole cilantro leaves, salsa verde and/or pickled jalapenos. Serve with sour cream.

SAUSAGE TORTILLA BREAKFAST BAKE



Sausage Tortilla Breakfast Bake image

This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It's versatile and easy-no wonder it's a longtime family favorite. -Darlene Buerger, Peoria, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 13

8 ounces bulk lean turkey breakfast sausage
1/2 cup canned diced tomatoes and green chiles
6 corn tortillas (6 inches)
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded pepper jack cheese
2 green onions, chopped
6 large eggs
3/4 cup fat-free milk
3/4 teaspoon paprika
1/4 teaspoon ground cumin
Reduced-fat sour cream, optional
Salsa, optional
Additional chopped green onions, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes., Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers. , In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.

Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 240mg cholesterol, Sodium 646mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

BAKED EGGS ON TORTILLAS



Baked Eggs on Tortillas image

My husband heard this on TV years ago, we tried it and we all loved it!! Watch them closely to keep the tortilla from getting too brown and crunchy. Cook time is approximate. Servings according to what you need

Provided by Doglover61aka Earnh

Categories     Breakfast

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 -4 flour tortillas
2 -8 eggs
shredded cheddar cheese
salt and pepper, to taste

Steps:

  • Depending on size of tortilla used, break 1-2 eggs into center of tortilla.
  • Salt and pepper egg (s) Sprinkle Cheddar all around outer edge of tortilla.
  • Bake at 350 until egg is set as desired.

TORTILLA BREAKFAST BAKE



Tortilla Breakfast Bake image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon olive oil
1/2 cup sliced mushrooms
1 small yellow onion, sliced thin
1 small green bell pepper, sliced thin
Kosher salt and freshly ground black pepper
1/2 cup spinach
One 12-inch flour tortilla
1 cup shredded Colby Jack cheese
4 large eggs
2 green onions, sliced thin
Hot sauce, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is hot, add the mushrooms, onions and bell peppers. Cook until slightly charred, 3 to 4 minutes. Season with salt and pepper. Turn off the heat and stir in the spinach. Remove the veggie mix to a plate.
  • Add the tortilla to the skillet, pressing it lightly to touch the bottom. Top the tortilla with two-thirds of the cheese and the reserved veggie mix. Crack the eggs over the top and cover with the remaining cheese. Sprinkle the yolks with salt and pepper.
  • Bake until the cheese has melted and the whites of the eggs have set, 15 to 17 minutes for a runny yolk, 20 to 22 minutes for a firmer yolk.
  • Transfer the tortilla to a cutting board or platter. Top with the green onions and hot sauce. Slice into wedges and serve.

Tips:

  • Choose the right eggs: Fresh, high-quality eggs are essential for this recipe. Look for eggs with bright, orange-yellow yolks and firm whites.
  • Use a non-stick skillet: This will help to prevent the eggs from sticking and make them easier to flip.
  • Cook the eggs over medium heat: This will help to prevent them from overcooking and becoming rubbery.
  • Season the eggs with salt and pepper: This will help to enhance their flavor.
  • Top the eggs with your favorite toppings: Some popular options include salsa, cheese, avocado, and sour cream.
  • Serve the eggs immediately: This is when they are at their best.

Conclusion:

This recipe for baked eggs on tortillas is a quick, easy, and delicious meal that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a satisfying and flavorful dish that will leave you feeling full and satisfied. Whether you are looking for a quick and easy weekday meal or a special brunch dish, this recipe is sure to please. So next time you are looking for something different to do with your eggs, give this recipe a try. You won't be disappointed.

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