Best 5 Baked Eggs In Pepper Rings Recipes

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Indulge in a symphony of flavors with our irresistibly delicious baked eggs in pepper rings. This culinary masterpiece combines the vibrant colors of bell peppers with the richness of eggs, creating a visually stunning and tantalizing dish. Savor the perfect balance of textures, from the tender roasted peppers to the velvety smooth eggs. Dive into a medley of flavors, where the natural sweetness of the peppers complements the savory eggs, while a hint of herbs and spices adds a touch of complexity. Elevate your breakfast, brunch, or lunch with this versatile dish that can be effortlessly tailored to your taste preferences. Experiment with different types of peppers, cheeses, and seasonings to create a unique and personalized culinary experience. Treat yourself and your loved ones to a delightful and nutritious meal that is not only pleasing to the palate but also visually captivating.

Check out the recipes below so you can choose the best recipe for yourself!

BELL PEPPER RINGS RECIPE BY TASTY



Bell Pepper Rings Recipe by Tasty image

Here's what you need: nonstick cooking spray, bell peppers, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 13

nonstick cooking spray, optional
3 bell peppers
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the bell peppers carefully around the stem and remove the stem and seeds. Cut the peppers crosswise into ½-inch (1 cm) slices.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
  • Dredge the bell pepper rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the bell pepper rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 949 calories, Carbohydrate 144 grams, Fat 21 grams, Fiber 10 grams, Protein 43 grams, Sugar 18 grams

BAKED EGGS IN PEPPER RINGS



Baked Eggs in Pepper Rings image

Make and share this Baked Eggs in Pepper Rings recipe from Food.com.

Provided by Recipe Junkie

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 large green bell pepper (or red)
1 tablespoon butter
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon basil
4 tablespoons cream
4 tablespoons fresh breadcrumbs
2 teaspoons parmesan cheese
2 tablespoons butter

Steps:

  • Cut pepper into 4 rings, 1/2" thick.
  • Cook in lightly salted water for 3-5 minutes.
  • Drain.
  • Melt 1 T butter in shallow 1 quart casserole in oven.
  • Place pepper rings in casserole.
  • Break 1 egg into each ring.
  • Sprinkle with seasonings.
  • Pour 1 T cream over each.
  • Combine crumbs, parmesan and butter.
  • Sprinkle over.
  • Bake at 350 for 15-20 minutes or until eggs are set.
  • This doubles, triples and more for a large brunch.
  • Can easily be prepared ahead.

ROASTED PEPPER BAKED EGGS



Roasted pepper baked eggs image

This simple healthy supper can be on the table in 15 minutes flat. Treat yourself to baked eggs, a hearty red pepper sauce and a chunk of ciabatta

Provided by Amanda Grant

Categories     Brunch

Time 15m

Number Of Ingredients 6

1/2 batch roasted red pepper sauce (see 'Goes well with...' below)
4 eggs
4 thick slices of ciabatta
olive oil
1 garlic clove
chopped parsley

Steps:

  • Heat oven to 180C/160C fan/gas 4. Divide ½ batch roasted red pepper sauce (see 'Goes well with...' below) between four small baking dishes. Take 4 eggs and break 1 into each dish. Bake for 7-10 mins until the whites are set and the yolks are still runny.
  • Put 4 thick slices of ciabatta on a baking tray, drizzle with olive oil, rub with 1 garlic clove and cook in the oven until lightly toasted. Sprinkle the eggs with chopped parsley and black pepper, and serve with the toasted ciabatta.

Nutrition Facts : Calories 271 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.5 milligram of sodium

EGGS IN BELL PEPPER RINGS



Eggs in Bell Pepper Rings image

I saw this posted on faithless daughter and thought it was a clever idea that should be shared here. annacia had some problems so im going to edit to hopefully fix

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 bell pepper, cut in 2 inch rings across
4 slices tomatoes
4 eggs, divided
1/4 cup cheese, shredded (optional)
salt
pepper
4 dill sprigs

Steps:

  • Put bell pepper rings in a pan that has the butter melted in it. saute for a coupla minutes with lid on on low to desired doneness of bell pepper
  • Put thin slices of tomato inside ring.
  • Break egg into 1 ring.
  • Salt and pepper.
  • Put dill on top of egg. I think basil, parsley, or chives would work also.
  • you can put some shredded cheese on here if you wish
  • Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.

BELL PEPPER EGG RINGS RECIPE BY TASTY



Bell Pepper Egg Rings Recipe by Tasty image

Here's what you need: eggs, yellow bell pepper, salt, pepper

Provided by Greg Perez

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 eggs
1 yellow bell pepper
salt, to taste
pepper, to taste

Steps:

  • Slice a yellow bell pepper on its side to create rings.
  • Place the 2 rings in a pan and let simmer for a few seconds.
  • Crack one egg inside each of the rings.
  • Cover the pan and cook 4-5 minutes. (or to desired wellness)
  • Serve the bell pepper egg rings with toast and fruit. (optional) Top with salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 230 calories, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 17 grams, Sugar 8 grams

Tips:

  • To ensure even cooking, use bell peppers that are roughly the same size.
  • To prevent the peppers from tipping over, slice them about 1/2-inch thick.
  • Feel free to adjust the seasonings to your liking. For a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
  • If you don't have a baking dish, you can use a large skillet instead. Just make sure that the skillet is oven-safe.
  • To make a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.

Conclusion:

Baked eggs in pepper rings is a delicious and easy-to-make breakfast, lunch, or dinner option. It's a great way to use up leftover bell peppers, and it's also a healthy and satisfying meal. With its vibrant colors and flavors, this dish is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give baked eggs in pepper rings a try!

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