Best 6 Baked Eggs In Ham Cups Recipes
Kick-start your day with a delightful and nutritious breakfast of baked eggs nestled in savory ham cups. This culinary creation offers a perfect balance of protein, healthy fats, and essential vitamins. The ham cups impart a smoky and salty flavor to the eggs, while the melted cheese adds a touch of creaminess and gooeyness. This recipe is not only delicious but also incredibly versatile. You can customize it with your favorite toppings and ingredients, making it a perfect option for a quick and satisfying meal. Whether you prefer classic ham and cheese, or something more adventurous like spinach and feta, this recipe has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a breakfast feast that will tantalize your taste buds and leave you feeling energized and satisfied.
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BAKED EGGS IN HAM CUPS
Steps:
- Heat the oven to 375 degrees. Butter four compartments of a metal muffin tin. Fold each ham slice into quarters, insert the point end in a buttered muffin cup, and let it open - it will have a ruffled look. Place 1 teaspoon pesto in the bottom of each ham cup, then carefully crack 2 eggs into each cup. (Sometimes I crack my eggs into a pitcher with a pour spout or into a small paper cup and pour them into the ham cup from there.) Tuck 2 mozzarella cubes and two cherry tomato halves into each cup on top of the eggs, and sprinkle with salt and pepper to taste. (Remember that the ham and pesto both lend saltiness to the dish.) Bake for 15 to 20 minutes, until the egg white looks set but the yolk is still a bit runny. Remove the ham cups from the muffin tin and serve them in small bowls or lined up on a platter.
BAKED EGG IN HAM CUPS WITH PARMESAN AND GREEN ONION
You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!
Provided by Ambervim
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Oil your ramekin (or silpat cup or muffin tin).
- Place the ham inside of it, making a nice cup.
- Crack your egg into the center.
- Top with green onion and cheese.
- Salt and pepper to taste.
- Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
- Pop onto your plate and serve.
Nutrition Facts : Calories 87.8, Fat 5.7, SaturatedFat 2.1, Cholesterol 188.9, Sodium 122.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 7.7
BACON, HAM AND CHEDDAR OMELET BAKE
This baked omelet is full of classic flavors and is great to serve to company.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
- In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
- Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 320 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
HAM, CHEESE, AND EGG CUPS
We love breakfast in this house and a fun way to enjoy it is with these cute little ham and egg cups! Super easy to make and delicious for breakfast or as an appetizer!
Provided by LaDonna Langwell
Categories Breakfast Eggs
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
- Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
- Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
- Pour egg mixture evenly into each muffin cup.
- Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.8 g, Cholesterol 309.9 mg, Fat 14.8 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 440.8 mg
HAM AND SWISS BRUNCH BAKE
Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
- In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
- Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
- Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.
Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 135 mg, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g
BAKED EGGS IN HAM CUPS
This dish is easy to make but very attractive. Lining muffin tins with ham serves two purposes. It creates an edible container for the eggs and it adds flavor. You can substitute any kind of cheese for the mozzarella if you want a stronger cheese flavor. Using fresh mozzarella make this a authentic Italian dish, but its flavor it...
Provided by Lynnda Cloutier
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Butter 4 compartments of metal muffin tin. Fold each ham slice into quarters, insert the point end in a buttered muffin cup and let it open. It will have a ruffled look. Put 1/4 tsp. pesto in bottom of each ham cup, then carefully crack 2 eggs into each cup. Sometimes it's easier to crack the eggs into a pitcher with a pour spout first or into a small paper cup and pour them into the ham cup from there. Tuck 2 mozzarella cubes and two cherry tomato halves into each cup on top of the eggs, and sprinkle with salt and pepper to taste. Remember that the ham and pest both lend saltiness to the dish. Bake for 15 to 20 minutes til the egg white looks set but the yolk is still a bit runny. Remove ham cups from muffin tin and serve them in small bowls or lined up on a platter. Serves 4
Tips:
- Select the right ham: Choose a thickly sliced, high-quality ham that will hold its shape when baked. Look for a ham that is at least 1/2-inch thick.
- Use fresh eggs: Fresh eggs will give you the best results. If you're not sure if your eggs are fresh, crack them into a bowl before adding them to the ham cups. If the egg white is cloudy or the yolk is broken, discard the egg.
- Don't overcook the eggs: The eggs should be cooked until the whites are set and the yolks are still runny. Overcooked eggs will be tough and rubbery.
- Serve immediately: Baked eggs in ham cups are best served immediately. If you need to make them ahead of time, you can cook them according to the recipe and then reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Conclusion:
Baked eggs in ham cups are a quick and easy breakfast or brunch recipe that's perfect for special occasions or everyday meals. They're also a great way to use up leftover ham. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will love.
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