Best 2 Baked Eggs In Avocado With Bacon Recipes
Indulge in a culinary delight with our enticing baked eggs in avocado with bacon. This delectable dish is not only visually appealing but also a symphony of flavors and textures that will tantalize your taste buds. Avocado's creamy richness perfectly complements the savory bacon and the soft, yolky eggs, while a sprinkle of cheese adds a touch of indulgence. Our recipe provides step-by-step instructions to ensure your baked eggs turn out perfectly, whether you prefer a runny or well-done yolk. We also include variations for those with dietary restrictions, including a vegetarian option that substitutes bacon with sautéed mushrooms. So, prepare to embark on a delightful culinary journey with our baked eggs in avocado with bacon, a dish that promises to leave you satisfied and craving more.
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AVOCADO BAKED EGGS
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.
Provided by sonjagroset
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
- Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g
BAKED AVOCADO EGGS RECIPE BY TASTY
Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Slice the avocados in half and remove the pits.
- Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
- Crack one egg into each hole and season with salt and pepper.
- Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
- Sprinkle with fresh herbs, as desired.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 9 grams, Fat 19 grams, Fiber 5 grams, Protein 11 grams, Sugar 0 grams
Tips:
- Choose ripe avocados: Look for avocados that are slightly soft when pressed gently. Avoid avocados that are too hard or too soft.
- Use fresh eggs: Fresh eggs will give you the best results. If you're not sure if your eggs are fresh, crack them open into a bowl before adding them to the recipe.
- Season the eggs well: Don't be afraid to season the eggs with salt and pepper. You can also add other spices, such as chili powder, garlic powder, or paprika, to taste.
- Cook the eggs until they are set: The eggs should be cooked until the whites are set and the yolks are still slightly runny. This will take about 10-12 minutes in a preheated oven.
- Serve the eggs immediately: Baked eggs in avocado are best served immediately after they are cooked. This will ensure that the eggs are hot and the avocado is still creamy.
Conclusion:
Baked eggs in avocado is a delicious and easy-to-make breakfast or brunch dish. It's perfect for those who are looking for a healthy and satisfying meal. The eggs are baked in a creamy avocado, which makes them rich and flavorful. The bacon adds a smoky and salty flavor to the dish. This recipe is sure to be a hit with your family and friends.
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