Best 5 Baked Eggs And Mushrooms In Ham Crisps Recipes

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Indulge in a culinary symphony of flavors and textures with our baked eggs and mushrooms in ham crisps. This delectable dish combines the richness of ham, the robust earthiness of mushrooms, and the velvety smoothness of eggs, all nestled within crispy ham cups. Prepare to tantalize your taste buds with this symphony of flavors that promises a satisfying and memorable dining experience. Additionally, discover variations of this classic recipe, including a vegetarian option with roasted vegetables and a zesty twist with salsa verde. Embark on a culinary journey that promises to leave you craving for more.

Here are our top 5 tried and tested recipes!

HAM AND MUSHROOM EGG CASSEROLE



Ham and Mushroom Egg Casserole image

Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 12

3 tablespoons vegetable oil
1 cup sliced shallots (about 3 medium)
1 package (8 oz) mushrooms, sliced
6 cups cubed (1-inch) challah bread
2 cups shredded fontina cheese (8 oz)
1 1/2 cups diced cooked ham
10 eggs
2 cups half-and-half
2 teaspoons Dijon mustard
1 tablespoon finely chopped fresh thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 8-inch nonstick skillet, heat 2 tablespoons oil over medium-high heat. Cook shallots in oil 4 to 6 minutes, stirring frequently, until starting to caramelize; remove from skillet. In same skillet, add remaining 1 tablespoon oil and the mushrooms. Cook 4 to 6 minutes, stirring frequently, until tender and browned.
  • In baking dish, layer half of the bread, 1 1/2 cups of the cheese, the shallots, mushrooms, ham and remaining bread. In large bowl, beat eggs and half-and-half with whisk; beat in Dijon mustard, thyme, salt and pepper. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
  • Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving.

Nutrition Facts : Calories 510, Carbohydrate 30 g, Cholesterol 320 mg, Fat 3, Fiber 2 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g

HAM AND EGG BREAKFAST BAKE



Ham and Egg Breakfast Bake image

This is a great alternative to an omelet when feeding a number of people.

Provided by BECKPAL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 6

Number Of Ingredients 10

cooking spray
12 eggs
½ cup milk
½ cup sour cream
½ teaspoon salt
1 ¾ cups chopped cooked ham
¾ cup chopped red bell pepper
¾ cup sliced fresh mushrooms
¾ cup sliced green onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g

HAM 'N' CHEESE EGG BAKE



Ham 'n' Cheese Egg Bake image

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

BAKED EGGS IN SPICED HAM CRISPS



Baked Eggs in Spiced Ham Crisps image

Elegant bite-sized breakfast treats! Eat them with a fork or just eat as finger food. The crisp ham creates a wonderful cup full of savory, gooey goodness. Serve with toast and fresh fruit.

Provided by Adopted Parisian

Categories     Breakfast

Time 30m

Yield 12 crisps, 6 serving(s)

Number Of Ingredients 10

3/4 lb mushroom, finely chopped
1/4 cup finely chopped shallot
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons creme fraiche
12 slices black forest ham or 12 slices virginia ham
12 eggs
1 tablespoon fresh tarragon, finely chopped
1 tablespoon fresh chives, finely chopped

Steps:

  • Preheat oven to 400°F
  • Cook mushrooms and shallot in butter with salt and pepper over moderately high heat, stirring, until mushrooms are tender, about 10 minutes. Remove from heat and stir in crème fraîche.
  • Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups).
  • Spoon mushroom mixture evenly among cups and crack 1 egg into each.
  • Bake in middle of oven until whites are cooked but yolks are still slightly runny, about 15 minutes.
  • Remove from muffin cups carefully, using 2 spoons or small spatulas.
  • Garnish with tarragon and chives.

Nutrition Facts : Calories 309.5, Fat 20.7, SaturatedFat 8.4, Cholesterol 471.9, Sodium 1097.4, Carbohydrate 6.5, Fiber 1.4, Sugar 1.7, Protein 24.1

BAKED EGGS AND MUSHROOMS IN CRISPY HAM CUPS



Baked Eggs and Mushrooms in Crispy Ham Cups image

The creamy mushroom mixture is reminiscent of a yummy stroganoff. Although it is easy to assemble, this is so rich and delicious that it can easily pass for "fancy".

Provided by Mercy

Categories     Beverages

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 lb cremini mushrooms or 3/4 lb button mushroom, finely chopped
1/4 cup finely chopped shallots or 1/4 cup onion
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sour cream
1/2-1 teaspoon dried tarragon, to taste
12 slices black forest ham or 12 slices virginia ham (with no holes)
12 large eggs

Steps:

  • Cook the mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes.
  • Remove from heat and stir in the sour cream and tarragon.
  • Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups).
  • Divide mushrooms among cups and crack 1 egg into each.
  • Bake in middle of 400°F oven until the whites are cooked but yolks are still runny, about 15 minutes.
  • Season the eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.

Nutrition Facts : Calories 298.7, Fat 19.5, SaturatedFat 7.7, Cholesterol 466.9, Sodium 1071, Carbohydrate 6.7, Fiber 1.1, Sugar 1.8, Protein 23.7

Tips:

  • Select the right mushrooms: Choose firm, fresh mushrooms with a mild flavor. Avoid mushrooms that are slimy or have dark spots.
  • Cook the mushrooms properly: Mushrooms should be cooked until they are tender but still have a slight bite. Overcooking will make them tough and rubbery.
  • Use high-quality ham: The ham you use will make a big difference in the flavor of the dish. Look for a ham that is thinly sliced and has a good smoky flavor.
  • Don't overcrowd the pan: When cooking the mushrooms and ham, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
  • Season to taste: Once the mushrooms and ham are cooked, season them to taste with salt, pepper, and other herbs and spices.

Conclusion:

Baked eggs and mushrooms in ham crisps is a delicious and easy-to-make breakfast, brunch, or lunch dish. It's perfect for a special occasion or a simple weeknight meal. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new breakfast or brunch recipe, give baked eggs and mushrooms in ham crisps a try. You won't be disappointed!

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