Best 2 Baked Egg Boats Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary journey with baked egg boats, a delightful and versatile dish that offers endless possibilities for creativity and indulgence. These edible vessels crafted from bread or pastry are filled with a delectable combination of eggs, cheese, vegetables, and meat, creating a symphony of flavors that will tantalize your taste buds. From classic recipes featuring ham and cheese to innovative variations bursting with spinach, bacon, and feta, this article presents a diverse collection of baked egg boat recipes that cater to every palate. Whether you prefer a quick and easy breakfast option or an impressive brunch centerpiece, these recipes will guide you in creating culinary masterpieces that are both visually appealing and incredibly delicious. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful culinary adventure with baked egg boats.

Here are our top 2 tried and tested recipes!

BAKED EGG BOATS



Baked Egg Boats image

I like to order bacon with whatever I'm eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. That is why I am pretty excited about these Baked Egg Boats. They are sooo easy to make.

Provided by s s

Categories     Eggs

Time 35m

Number Of Ingredients 7

4 demi sourdough baguettes
5 eggs
1/3 c heavy cream
4 oz pancetta, finely chopped & fried to a crisp
3 oz gruyere cheese, grated
2 green onions, thinly sliced
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees F. 2. Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside. 3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper. 4. Divide and pour the mixture into each baguette boat and place onto a baking sheet. 5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper. 6. Allow to cool for about 5 minutes, cut and serve. ENJOY!!

BAKED EGG BOATS



Baked Egg Boats image

This recipe is from the website spoonforkbacon.com. I haven't tried it yet, but I intend to. These look YUMMY!!! If pancetta isn't available, I bet you could substitute bacon in this.

Provided by Becky in Wisconsin

Categories     < 30 Mins

Time 25m

Yield 4 breads, 4 serving(s)

Number Of Ingredients 7

4 sourdough baguettes, individual rolls
5 eggs
1/3 cup heavy cream
4 ounces pancetta, finely chopped and fried until crisp
3 ounces gruyere cheese, grated
2 green onions, thinly sliced
salt and pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
  • Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
  • Divide and pour the mixture into each baguette boat and place onto a baking sheet.
  • Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
  • Allow to cool for about 5 minutes, cut and serve.

Nutrition Facts : Calories 248.1, Fat 20.2, SaturatedFat 10.6, Cholesterol 283.1, Sodium 169.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 14.7

Tips:

  • Choose the Right Eggs: Opt for large, fresh eggs for a better overall result.
  • Crack Eggs Carefully: Use a sharp knife to crack the eggs cleanly, ensuring the yolk remains intact.
  • Use High-Quality Ingredients: Fresh vegetables, flavorful cheese, and aromatic herbs will elevate the taste of your egg boats.
  • Customize to Your Liking: Feel free to adjust the ingredients based on your preferences. Add your favorite veggies, meats, or cheeses.
  • Bake Evenly: Place the egg boats in the center of the oven to ensure even cooking.
  • Don't Overcook: Keep an eye on the eggs while they bake to prevent overcooking. The ideal texture is slightly runny in the center.
  • Garnish Generously: Before serving, sprinkle some fresh herbs or grated cheese on top for an extra burst of flavor and visual appeal.

Conclusion:

Baked egg boats are a versatile and delicious breakfast or brunch option that are easy to prepare and customizable to your liking. With a crispy bread base, soft and creamy egg filling, and your choice of flavorful toppings, these egg boats are sure to impress your family and friends. Experiment with different ingredient combinations to create unique and satisfying egg boat recipes that will become a staple in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey of creating the perfect baked egg boat experience!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #preparation

Related Topics