Best 2 Baked Easter Ham Recipes

**Baked Easter Ham: A Succulent and Savory Centerpiece for Your Holiday Feast**

Elevate your Easter celebration with a delectable baked ham, a time-honored tradition that embodies the spirit of the season. This succulent centerpiece, adorned with a glistening glaze, exudes an aromatic symphony that will tantalize your senses and create an unforgettable culinary experience. Our curated collection of baked ham recipes offers a range of flavors and techniques to suit every palate, from classic and traditional to innovative and adventurous. Indulge in the timeless elegance of our Honey Baked Ham, where a sweet and tangy glaze caramelizes to perfection, or embark on a culinary adventure with our Maple and Brown Sugar Ham, which boasts a smoky-sweet glaze that adds depth and complexity. If you prefer a savory twist, our Herb Crusted Ham, infused with a medley of aromatic herbs and spices, delivers a symphony of flavors that will leave you craving more. And for those who seek a gluten-free option, our Gluten-Free Baked Ham, prepared with a zesty orange glaze, offers a delicious and inclusive alternative. Whichever recipe you choose, our baked ham is sure to be the highlight of your Easter feast, leaving your guests with cherished memories of a truly special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED EASTER HAM

Baked Easter Ham image

This mouthwatering Easter ham is perfect for a large family gathering or for those wanting plenty of leftovers after an intimate Easter celebration. Martha made this recipe on Cooking School episode 310.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 5

Ingredients

1 (12 to 14 pound) uncooked smoked ham, bone-in
1 cup dark brown sugar
1/4 cup Cognac
Watercress, for garnish
Parsley, for garnish

Steps:

Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake 1 1/2 hours.
Unwrap ham; discard parchment and foil. With a large, sharp knife score fat in a diamond pattern, making the lines about 3/4 inch apart. Transfer ham to a large roasting pan.
Reduce oven temperature to 300 degrees. In a small bowl, mix together brown sugar and Cognac. Brush ham evenly with 3/4 of the brown sugar mixture and return to oven; cook ham 1 hour. Brush ham with remaining brown sugar mixture and continue cooking 30 minutes more. Transfer to a serving platter until ready to carve; garnish with watercress and parsley.

EMERIL LAGASSE'S EASTER FEAST SPICED HONEY AND LEMON BAKED HAM

Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham image

I saw this prepared on GMA this past Friday, and then made it for Easter. It got rave reviews from my guests!

Provided by Cook4_6

Categories Ham

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 bone-in hickory smoked spiral sliced ham, cooked (8 to 10 pounds)
3/4 cup honey
1/2 cup light brown sugar
1/4 cup lemon juice
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon fresh ground black pepper
1/4 teaspoon grated nutmeg

Steps:

Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top.
Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically. This will hold the slices together as well as help the ham remain moist while baking. Position the ham (bottom side up) on the rack.
Combine the remaining ingredients in a small bowl and whisk together. Pour 1/4 cup glaze evenly over the ham, then turn the ham so that the uncoated side is up. Pour 1/2 cup glaze evenly over the top.
Bake the ham for 30 minutes. Remove ham from the oven and brush with remaining glaze. Bake 30 minutes longer. Baste the ham a final time with the juices that have accumulated on the bottom of the pan and cook 10 minutes longer, or until the ham is heated through and the edges are nicely browned.
Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the kitchen twine and transfer the ham to a serving platter. Carefully pour any accumulated glaze/cooking juices from the baking sheet into a small gravy boat or container. Brush the ham a final time with the glaze. Serve ham hot or at room temperature. Leftover ham is delicious in sandwiches.
Note: If ham begins to brown excessively before it is heated through, tent loosely with aluminum foil and continue cooking.

Tips:

Choose a high-quality ham for the best flavor.
Soak the ham in water for 12-24 hours before baking to help keep it moist.
Use a meat thermometer to ensure that the ham is cooked to the proper internal temperature of 140°F (60°C) for fresh ham or 165°F (74°C) for cured ham.
Cover the ham with foil during baking to help prevent it from drying out.
Baste the ham with the glaze or sauce of your choice during baking to add flavor and moisture.
Allow the ham to rest for 15-20 minutes before carving to allow the juices to redistribute.

Conclusion:

Baked ham is a delicious and versatile dish that can be enjoyed for Easter dinner, a special occasion, or any day of the week. With so many different recipes and glazes to choose from, there is sure to be a baked ham recipe that everyone will love. Whether you prefer a sweet, savory, or tangy glaze, or a simple herb-roasted ham, you are sure to find a recipe in this article that will tantalize your taste buds. So next time you are looking for a delicious and easy-to-make Easter dish, give baked ham a try.