Best 2 Baked Dove In Sauce Recipes

Title: Embark on a Culinary Journey: Discover Baked Dove in Sauce and its Exquisite Variations

Baked dove in sauce is a classic dish that has been enjoyed for centuries, tantalizing taste buds with its rich flavors and tender texture. This dish is a true testament to the culinary artistry of the past, and it continues to be a favorite among food enthusiasts today.

Our comprehensive guide takes you on a journey through the world of baked dove in sauce, introducing you to a variety of tantalizing recipes that showcase the versatility of this dish. From the classic French preparation to innovative takes on the traditional recipe, our collection offers something for every palate.

Whether you're a seasoned chef or a home cook looking to explore new flavors, our recipes provide step-by-step instructions and helpful tips to ensure success in your culinary endeavors. Indulge in the timeless elegance of baked dove in sauce, and savor the delicate flavors that have captivated food lovers for generations. Get ready to tantalize your taste buds and embark on a culinary adventure like no other!

Recipes Featured:

1. Classic Baked Dove in Sauce: Master the art of French cuisine with this traditional recipe. Tender dove meat is marinated in a flavorful blend of herbs, spices, and wine, then roasted to perfection and served in a rich sauce made from the pan juices.

2. Provencal Baked Dove: Experience the vibrant flavors of Provence with this delightful variation. Dove meat is marinated in a mixture of herbs de Provence, garlic, and olive oil, then baked until golden brown and served with a savory tomato-based sauce.

3. Spanish Baked Dove with Sherry: Savor the bold flavors of Spain in this enticing recipe. Dove meat is marinated in a mixture of sherry, paprika, and saffron, then baked and served in a luscious sauce made from the cooking liquid.

4. Moroccan Baked Dove with Couscous: Embark on a culinary journey to Morocco with this exotic dish. Dove meat is marinated in a blend of Moroccan spices, then roasted and served with a fluffy bed of couscous and a flavorful sauce scented with orange zest and cinnamon.

5. Modern Baked Dove with Truffle Sauce: Indulge in the ultimate luxury with this contemporary take on the classic dish. Dove meat is seared until perfectly cooked, then served with a decadent truffle sauce made from a combination of cream, butter, and prized black truffles.

Let's cook with our recipes!

BAKED SOLE FILLET, THE MEDITERRANEAN WAY

Baked Sole Fillet, the Mediterranean Way image

Simple Baked Sole fillet, Spiced Mediterranean-style and baked in a buttery lime sauce. Green onions, dill, and capers are welcomed additions here!

Provided by The Mediterranean Dish

Categories Entree

Time 30m

Number Of Ingredients 14

Ingredients

1 lime or lemon, juice of
1/2 cup Private Reserve extra virgin olive oil
3 tbsp ghee or unsalted melted butter (if you like it buttery, then add up to 1/2 cup)
2 shallots, thinly sliced
3 garlic cloves, thinly-sliced
2 tbsp capers
1 tsp seasoned salt, or to your taste
3/4 tsp ground black pepper
1 tsp ground cumin
1 tsp garlic powder
1.5 lb Sole fillet (about 10-12 thin fillets)
4-6 green onions, top trimmed, halved length-wise
1 lime or lemon, sliced (optional)
3/4 cup roughly chopped fresh dill for garnish

Steps:

In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers.
In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides.
Place the fish fillets on a lightly-oiled large baking pan or dish. Cover with the buttery lime mixture you prepared earlier. Now arrange the green onion halves and lime slices on top.
Bake in 375 degrees F-heated oven for 10-15 minutes. Do not overcook.
Remove the fish fillets from the oven and garnish with the chopped fresh dill.
Serve next to white rice or roasted Greek potatoes and a simple Mediterranean salad.

Nutrition Facts : Calories 350 calories, Sugar 0.7 g, Sodium 528.1 mg, Fat 26.1 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 7.5 g, Fiber 1.8 g, Protein 23.1 g, Cholesterol 15.3 mg

BAKED DOVE IN SAUCE

baked dove in sauce image

this is a good recipe for dove meat i cant clean a dove but i can cook the meat!

Provided by Wallace Hale @katcat

Categories Other Main Dishes

Number Of Ingredients 6

Ingredients

1 cup(s) flour
10 - dove
1 stick(s) butter
2 - garlic cloves
1/2 cup(s) water
1/2 cup(s) sherry

Steps:

Flour dove and brown them in butter and garlic. put dove in deep baking dish. Add onehalf cup water and onehalf cup sherry. Bake in 350degree oven for one hour. serve over white rice

Tips:

Use a young dove: Younger doves are more tender and flavorful than older ones.
Marinate the dove: Marinating the dove in a flavorful liquid, such as olive oil, herbs, and spices, will help to tenderize the meat and infuse it with flavor.
Cook the dove properly: Dove is a delicate meat, so it is important to cook it carefully to avoid overcooking. The ideal internal temperature for cooked dove is 135 degrees Fahrenheit.
Serve the dove with a flavorful sauce: A flavorful sauce will help to complement the delicate flavor of the dove. Some good options include a red wine sauce, a mushroom sauce, or a cream sauce.

Conclusion:

Baked dove in sauce is a delicious and elegant dish that is perfect for a special occasion. By following these tips, you can ensure that your dove is cooked perfectly and that the sauce is flavorful and delicious.