Best 2 Baked Donut Recipes

Indulge your sweet cravings with our selection of delectable baked donut recipes, ranging from classic glazed donuts to unique and indulgent flavor combinations. Each recipe is carefully crafted to deliver a perfect balance of fluffy texture, irresistible sweetness, and captivating aromas. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions and detailed tips will guide you towards donut-making success. Get ready to impress your friends and family with these homemade treats that are sure to become a favorite.

Let's cook with our recipes!

BAKED PUMPKIN SPICE DONUT HOLES

Baked Pumpkin Spice Donut Holes image

Number Of Ingredients 18

Ingredients

For the donuts
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoons cinnamon
1/2 teaspoons nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup canned plain pumpkin (not pumpkin pie filling)
1/2 cup milk
For the coating:
2 Tablespoons butter, melted
1/3 cup sugar
1 Tablespoon cinnamon

Steps:

Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
Divide batter evenly among muffin cups.
Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
hese are delicious served warm or at room temperature.

BAKED DONUT MUFFINS

Baked Donut Muffins image

Make and share this Baked Donut Muffins recipe from Food.com.

Provided by Petunia

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup margarine, softened
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1 egg
1/2 cup milk
1/2 teaspoon salt
1 1/2 cups flour
cinnamon sugar

Steps:

Preheat oven to 350 degrees.
In a mixing bowl, cream the margarine and sugar.
Beat in the egg.
Add the dry ingredients and then the milk.
In a greased 12-muffin pan, fill each cup 2/3 full with batter.
Bake 20-25 minutes until done.
When done, but not completely cooled, roll each muffin top in the cinnamon sugar.

Nutrition Facts : Calories 156.9, Fat 3.5, SaturatedFat 0.9, Cholesterol 16.9, Sodium 183.2, Carbohydrate 29.3, Fiber 0.4, Sugar 16.7, Protein 2.5

Tips:

Use a donut pan with a non-stick coating to prevent the donuts from sticking.
If you don't have a donut pan, you can use a muffin pan. Just grease the muffin cups well before filling them with batter.
Don't overfill the donut pan or muffin cups. The batter should come about 2/3 of the way up the sides.
Bake the donuts until they are golden brown and a toothpick inserted into the center comes out clean.
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Donuts are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.

Conclusion:

Baked donuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick breakfast, snack, or dessert. With a variety of flavors and toppings to choose from, there is sure to be a baked donut recipe that everyone will love.