Best 7 Baked Dijon Salmon Recipes
Indulge in a culinary masterpiece with our delectable Baked Dijon Salmon. This dish tantalizes taste buds with its perfect balance of flavors, featuring succulent salmon fillets coated in a luscious Dijon mustard sauce. The salmon is roasted to perfection, resulting in a flaky and moist texture that melts in your mouth. Accompanying the salmon are three irresistible recipes: a creamy and flavorful Lemon-Dill Sauce, a zesty and refreshing Cucumber-Mint Relish, and a simple yet satisfying Steamed Green Beans. Each recipe complements the salmon beautifully, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, this Baked Dijon Salmon with its accompanying recipes is sure to impress your family and friends. So gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your taste buds to new heights.
Let's cook with our recipes!
BAKED DIJON SALMON
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
Provided by Esmee Williams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g
BAKED SALMON FILLETS DIJON
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 7.5 g, Cholesterol 106.5 mg, Fat 21.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 552.5 mg, Sugar 0.4 g
BAKED SALMON WITH GARLIC AND DIJON
Make and share this Baked Salmon With Garlic and Dijon recipe from Food.com.
Provided by Jo SB
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450° F. Line rimmed baking sheet with foil.
- In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
- Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
- Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
- Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
BAKED SALMON FILLETS DIJON
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I use recipe#203857 for this
Provided by Kittencalrecipezazz
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees F.
- Line a shallow baking pan/sheet with foil, lightly grease the foil.
- Place the salmon fillets skin-side down on the foil.
- Spread about 1 tablespoon of Dijon mustard over the top of each fillet then season with salt and lemon pepper (or use black pepper in place of the lemon pepper).
- Top each fillet with about 1/4-1/3 cup dry bread crumbs (pushing down gently to adhear to the fish).
- Drizzle about 2 tablespoons (or more) of melted butter on top.
- Bake for about 15 minutes or until the fish flakes easily with a fork.
- Delicious!
Nutrition Facts : Calories 471.1, Fat 30.2, SaturatedFat 15.9, Cholesterol 113, Sodium 984.9, Carbohydrate 21.4, Fiber 2, Sugar 1.9, Protein 28.1
BAKED DIJON SALMON
My teenage son LOVES this salmon and will ask for it quite often. It is so easy to make, my son has even made it by himself before.
Provided by utahmomtotwo
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- In small bowl stir together mustard and honey; set aside.
- In another bowl mix together corn flake crumbs, butter, parsley and garlic.
- Spread mustard mixture over salmon fillet, top with crumb mixture.
- Bake 10-15 minutes or till fish is cooked through and flakes easily with fork. Cooking time varies on thickness of salmon.
- Season as desired with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 234.2, Fat 7.2, SaturatedFat 1.6, Cholesterol 91.2, Sodium 254.2, Carbohydrate 6.3, Fiber 0.4, Sugar 4.7, Protein 34.6
BAKED SALMON WITH DIJON DILL SAUCE
Steps:
- Preheat oven to 350. Oil rimmed baking pan. Place salmon on pan, skin side down. Season with salt, lemon pepper and dill. Bake 10-15 minutes depending on thickness. Combine sour cream and mustard; whisk well. Stir in lemon pepper and dill to taste.
BAKED SALMON DIJON
Delicious! I love the tangy sweet flavour of this dish :)
Provided by Jo Zimny
Categories Fish
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325'F.
- 2. Arrange salmon steaks in a baking dish.
- 3. Mix the honey, mustard and lemon juice together and spread a thin layer on the salmon steaks.
- 4. Season with salt and pepper.
- 5. Bake 20 minutes or until fish flakes.
- 6. Enjoy!
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a deep pink color. Avoid fillets that are thin or have a pale color, as they will be more likely to dry out during cooking.
- Use a good quality Dijon mustard: The Dijon mustard is what gives this dish its signature flavor, so it's important to use a good quality one. Look for a mustard that is made with whole mustard seeds and has a sharp, tangy flavor.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook the salmon until it is just opaque in the center, about 12-15 minutes per inch of thickness.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. If you need to hold the salmon for a short period of time, keep it warm in a low oven or on a warm plate.
Conclusion:
Baked Dijon salmon is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The salmon is cooked to perfection and the Dijon mustard sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.
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