Best 3 Baked Devils Float Recipes
Indulge in a delightful culinary journey with our collection of Baked Devil's Float recipes. These luscious desserts combine the classic flavors of chocolate and vanilla in a tantalizing symphony of textures and tastes. From the supremely moist and fluffy devil's food cake to the rich and creamy vanilla ice cream, each element of these floats is crafted to perfection. Dive into the classic Baked Devil's Float, a timeless treat featuring a scoop of vanilla ice cream nestled atop a warm, decadent chocolate cake. For a more indulgent experience, try the Baked Devil's Float with Chocolate Ganache, where a luscious chocolate ganache cascades over the ice cream and cake, creating a symphony of flavors.
If you prefer a touch of sophistication, the Baked Devil's Float with Raspberry Coulis introduces a vibrant raspberry coulis that adds a delightful tartness to the sweet decadence. For a fun and festive twist, the Baked Devil's Float with Whipped Cream and Chocolate Shavings adorns the dessert with fluffy whipped cream and delicate chocolate shavings, creating an elegant presentation. And for those who love the combination of chocolate and peanut butter, the Baked Devil's Float with Peanut Butter Sauce is an absolute must-try, where a velvety peanut butter sauce drizzles over the ice cream and cake, creating a harmonious blend of flavors. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these Baked Devil's Floats the ultimate indulgence for chocolate and vanilla lovers. So, prepare to tantalize your taste buds and embark on a delectable journey with our exquisite collection of Baked Devil's Float recipes.
BAKED DEVIL'S FLOAT
Provided by temmagirl
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil, then pour over marshmallows. Melt chocolate and margarine in saucepan. Add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfuls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees F for 40 minutes. Serve with whipped cream.
BAKED DEVIL'S FLOAT
Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.
Provided by Danielle Sprueill
Categories Puddings
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
- 2. Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter. Pour boiling water over batter in pan. DO NOT STIR!
- 3. Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.
DEVIL'S FLOAT
Mom use to make this for us. I don't have any idea where she got the recipe, but I have had it for many years; we were young when I can remember her making it. She called it a Devil's Float. If you like chocolate and you like "easy", you should try this. * I should have said that some feel this is best served warm. Actually we...
Provided by Karen Baker
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Mix 3/4 Cup of the (white) sugar, four, and 3 Tablespoons of Cocoa. Add milk, then butter and vanilla; beat until smooth. (*I use a whisk. You can use a spoon or whatever you are comfortable with. Do not use a mixer as it puts to much air in the mixture). The batter will be essentially the consistency of a Brownie batter.
- 3. Pour into baking dish/pan. Set aside.
- 4. In small bowl mix thoroughly the following: 1/2 Cup of the (white) sugar (this is the remaining amount, 4 Tablespoons Cocoa (this is remaining amount), and all the Brown Sugar. Whisk/stir together 'til well blended/mixed.
- 5. Sprinkle this mixture evenly over the top of the batter. ***DO NOT STIR***
- 6. now gently pour hot water over the top of the mixture. Again-->Do Not Stir!!!
- 7. Bake in preheated oven for 35-40 minutes (it may take more time depending on your oven). The top will look dry and will crack. You can check the "cake part" with a tooth pick or cake tester if you need, but do not push tester all the way to the bottom.
- 8. This is somewhat like a chocolate cake that makes its own puddin'.
Tips:
- For a richer flavor, use dark chocolate or semi-sweet chocolate.
- If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring in between, until melted.
- To make the devils food cake from scratch, follow a recipe that uses cocoa powder instead of melted chocolate.
- If you're short on time, you can use a store-bought devils food cake mix.
- Be sure to let the cake cool completely before frosting it.
- For a neater appearance, use a piping bag or a ziplock bag with the corner snipped off to frost the cake.
- Serve the cake immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Baked devils float is a classic dessert that is sure to please everyone. It's rich, chocolatey, and decadent, with a creamy filling and a fluffy frosting. It's perfect for any occasion, from birthdays to holidays to potlucks. So next time you're looking for a special dessert, give this baked devils float a try.
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