Best 3 Baked Denver Sandwiches Recipes

Introduce a hearty and comforting dish that combines the flavors of classic Denver sandwiches and the convenience of a casserole. These Baked Denver Sandwiches are a perfect blend of tender roast beef, sautéed onions, colorful bell peppers, creamy cheese sauce, and fluffy bread. Smothered in a velvety cheese sauce and baked until golden brown, this casserole offers a delightful fusion of textures and flavors. It's perfect as a main course for a weeknight dinner or a potluck gathering, and it's a great way to use up leftover roast beef. Along with the main recipe, we also offer variations to accommodate different dietary preferences, including a vegetarian option with roasted portobello mushrooms instead of beef. Whichever variation you choose, these Baked Denver Sandwiches are sure to be a hit.

Let's cook with our recipes!

DENVER SANDWICH

Denver Sandwich image

Also known as the "Western Sandwich", this popular sandwich is essentially what we know as a Denver omelet between pieces of bread. It's made with eggs, onion, bell pepper, and ham. So, if you like Denver omelets, try one on bread!

Time 12m

Yield 4

Number Of Ingredients 8

Ingredients

8 slices bread (sourdough, wheat, rye, your favorite)
2 tablespoons butter
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
4 eggs
1/2 cup finely chopped cooked ham
1/3 teaspoon salt
black pepper, to taste

Steps:

Lightly toast the bread. In a medium skillet, melt the butter to coat the bottom of the pan. Saute the onion with the green pepper until the onions become transparent. Remove from skillet. In a small bowl, beat the eggs. Add the chopped ham and salt, season with pepper to taste. Pour the eggs into the skillet and cook over low heat until they are set. Cut into sections. Place on half the toasted bread slices. Top with sauteed onions and green peppers and remaining bread.

Nutrition Facts :

DENVER SANDWICH, THICK AND HEARTY

Denver Sandwich, Thick and Hearty image

Make and share this Denver Sandwich, Thick and Hearty recipe from Food.com.

Provided by Chef Dee

Categories Lunch/Snacks

Time 13m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup milk
1 tablespoon margarine, melted
1/2 cup ham, cubed
2 green onions, minced
2 tablespoons margarine
4 pieces bread

Steps:

With a whisk, beat the eggs, milk and melted margarine.
Add the ham and green onions, stirring until blended.
In a heavy frying pan, melt the 2 tablespoons of margarine.
Pour the egg mixture into the pan, continuously stirring while pouring.
Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
Run a spatula around the edges of the pan to loosen the eggs.
If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
When semi-set, cut the egg into quarters and flip each piece over.
Continue cooking until set.
If desired, top with cheese slices.
Remove from heat, cover.
Toast the bread, butter and make 2 hearty sandwiches.
Serve with tomato soup or fries for a lunch or supper meal.

BAKED DENVER SANDWICHES

Baked Denver Sandwiches image

These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved.

Provided by SuzV2796

Categories Breakfast

Time 45m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bread, crusts removed and buttered
1/4 cup shredded cheddar cheese
1 cup thinly sliced ham or 1 cup ground ham
1/4 cup red bell pepper
1 tablespoon green onion
3 eggs, lightly beaten
2 cups milk
1 dash hot sauce or 1 dash red pepper flakes

Steps:

Arrange 4 slices of the bread, buttered-side down, in an 8" or 9" square pan. Sprinkle with cheese, ham, bell pepper, and green onion. Top with remaining slices of bread, buttered-side up.
Beat eggs with remaining ingredients and pour mixture over the sandwiches, Cover and chill in the fridge for up to 8 hours or bake at once at 375 degrees for 35-45 minutes.

Nutrition Facts : Calories 319.5, Fat 11.7, SaturatedFat 5, Cholesterol 174.8, Sodium 900.1, Carbohydrate 31.9, Fiber 1.4, Sugar 2.7, Protein 20.5

Tips:

If you don't have a French loaf, you can use any other type of bread that you like, such as a baguette, sourdough, or Italian bread.
To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours before baking.
When you're ready to bake the sandwiches, preheat the oven to 350 degrees Fahrenheit. Place the sandwiches on a baking sheet and bake them for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Serve the sandwiches hot with your favorite sides, such as chips, salad, or fruit.

Conclusion:

Baked Denver sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. They're perfect for a quick lunch or dinner, or for a party or potluck. They're also a great way to use up leftover ham and cheese.

With so many different variations, there's sure to be a Baked Denver sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give these sandwiches a try. You won't be disappointed!

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