Best 2 Baked Denver Omelet Recipes
**Baked Denver Omelet: A Classic Brunch Dish with a Twist**
Indulge in the delightful Baked Denver Omelet, a classic brunch dish with a modern twist. This savory recipe elevates the traditional Denver omelet by transforming it into a wholesome baked casserole. Discover the perfect combination of fluffy eggs, tender vegetables, savory ham, and gooey cheese, all harmoniously united in a flavorful union. With variations such as the Denver Omelet Casserole and the Easy Denver Omelet, this article caters to a range of preferences and skill levels. Let your taste buds embark on a delightful journey as you explore the delectable recipes within, perfect for a hearty breakfast, brunch, or even a satisfying dinner option.
BAKED DENVER OMELET
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Provided by MOMINOREGON
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
- Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
- Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g
BAKED DENVER OMELET
Make and share this Baked Denver Omelet recipe from Food.com.
Provided by ceilmary
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, whisk together the eggs, milk, salt and pepper.
- Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.
- While the eggs are baking, saute the mushrooms, onion, and pepper together.
- Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.
- Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.
- Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
- NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.
Tips:
- Prep Ahead: To save time in the morning, you can chop the vegetables and grate the cheese the night before.
- Use Cast Iron: Cast iron skillets provide even heat distribution and excellent browning. If you don't have one, a heavy-bottomed skillet will work just fine.
- Don't Overcook: Overcooked eggs are tough and rubbery. Cook the eggs until they are just set in the center.
- Serve & Garnish: Serve immediately with your favorite toppings, such as salsa, guacamole, sour cream, and hot sauce. Garnish with fresh herbs, such as cilantro or chives.
- Muffin Tin Variation: For a fun twist, you can make mini Denver omelets in a muffin tin. Simply divide the mixture between the muffin cups and bake according to the recipe.
Conclusion:
The Baked Denver Omelet is a delicious and versatile dish that is perfect for a quick and easy breakfast or brunch. You can customize it to your liking by adding your favorite ingredients, such as different vegetables, cheese, or meat. With its simple preparation and customizable options, the Baked Denver Omelet is a sure-fire hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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