Best 2 Baked Deli Sandwich Recipes
**Indulge in the Ultimate Baked Deli Sandwich: A Symphony of Flavors Awaits**
Welcome to a culinary journey that will redefine your perception of sandwiches. The baked deli sandwich is a masterpiece that tantalizes taste buds and leaves you craving more. It's a harmonious blend of crispy bread, succulent meats, melted cheese, and a medley of fresh vegetables, all brought together in a symphony of flavors.
Our collection of baked deli sandwich recipes offers a diverse range of options to suit every palate. From the classic Reuben, with its combination of corned beef, Swiss cheese, and sauerkraut, to the inventive BLT&A, featuring bacon, lettuce, tomato, avocado, and a tangy dressing, there's something for every sandwich enthusiast.
Each recipe provides detailed instructions, ensuring that even novice cooks can create these delectable sandwiches with ease. We'll guide you through every step, from selecting the perfect bread and meats to layering the ingredients and achieving the ideal bake.
Whether you're looking for a quick and easy lunch option or a hearty and satisfying dinner, our baked deli sandwich recipes have you covered. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you utterly satisfied.
BAKED DELI FOCACCIA SANDWICH
Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. -Mary Humeniuk-Smith, Perry Hall, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 817mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
BAKED DELI SANDWICH
Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes. , In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture., Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired.
Nutrition Facts : Calories 476 calories, Fat 24g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1223mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
Tips for Making the Perfect Baked Deli Sandwich:
- Choose high-quality ingredients: Use fresh, flavorful bread, deli meats, and cheeses. Look for artisanal or specialty breads, and choose deli meats and cheeses that are thinly sliced and have a good balance of flavors.
- Spread condiments evenly: When spreading condiments on the bread, make sure to do so evenly so that every bite has a good mix of flavors. Use a variety of condiments, such as mayonnaise, mustard, and horseradish, to add depth and complexity to the sandwich.
- Layer the ingredients carefully: Start with a layer of bread, then add the deli meats, cheeses, and condiments. Continue layering until you have reached the desired height. Press down gently on the sandwich to help the ingredients adhere.
- Bake the sandwich until golden brown: Preheat the oven to the desired temperature and bake the sandwich until the bread is golden brown and the cheese is melted and bubbly. Keep an eye on the sandwich to prevent it from overcooking.
- Let the sandwich cool slightly before slicing: Once the sandwich is baked, let it cool for a few minutes before slicing. This will help the ingredients to set and prevent the sandwich from falling apart.
Conclusion:
The baked deli sandwich is a classic comfort food that can be enjoyed for lunch, dinner, or a quick snack. With its simple ingredients and endless variations, it is a versatile dish that can be tailored to your own personal preferences. Whether you prefer a classic Reuben sandwich or something more unique, the baked deli sandwich is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give the baked deli sandwich a try.
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