Best 3 Baked Deli Focaccia Sandwich Recipes

Indulge in the delectable flavors of a classic Italian sandwich with our baked deli focaccia recipe. This savory dish combines the perfect balance of flavors and textures, making it a delightful treat for lunch, dinner, or even as a party appetizer. Our recipe features a fluffy and airy focaccia bread, generously filled with layers of your favorite deli meats, tangy cheeses, and a medley of fresh vegetables. Each bite offers a symphony of flavors and textures, leaving you craving more. In addition to the classic baked deli focaccia, we also provide variations to cater to different preferences, including a vegetarian option packed with roasted vegetables and a mouthwatering turkey focaccia bursting with roasted turkey and cranberry sauce.

Let's cook with our recipes!

BAKED DELI FOCACCIA SANDWICH

Baked Deli Focaccia Sandwich image

Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. This is great to serve at football parties and other group gatherings. -Mary Humeniuk-Smith, Perry Hall, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 loaf (12 ounces) focaccia bread
1/4 cup prepared pesto
1/4 pound sliced deli ham
1/4 pound sliced deli smoked turkey
1/4 pound sliced deli pastrami
5 slices process American cheese
1/3 cup thinly sliced onion
1 small tomato, sliced
1/4 teaspoon Italian seasoning

Steps:

Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil.Place on a baking sheet., Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.

Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 817mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

BAKED DELI SANDWICH

Baked Deli Sandwich image

Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. -Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pizza seasoning or Italian seasoning
1/4 pound sliced deli ham
6 thin slices part-skim mozzarella cheese
1/4 pound sliced deli smoked turkey breast
6 thin slices cheddar cheese
Pizza sauce, warmed, optional

Steps:

On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes. , In a small bowl, combine the butter and seasonings. Roll out dough into a 14x10-in. rectangle. Brush with half of the butter mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture., Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired.

Nutrition Facts : Calories 476 calories, Fat 24g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1223mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

FOCACCIA SANDWICHES

Focaccia Sandwiches image

Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives, drained
1 focaccia bread (about 12 ounces), split
4 romaine leaves
1/4 pound shaved deli ham
1 medium sweet red pepper, thinly sliced into rings
1/4 pound shaved deli turkey
1 large tomato, thinly sliced
1/4 pound thinly sliced hard salami
1 jar (7 ounces) roasted sweet red peppers, drained
4 to 6 slices provolone cheese

Steps:

In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.

Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 405mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Tips

For the best flavor, make your own marinara sauce or pesto and use high-quality mozzarella and provolone cheese.

If you don't have a kitchen scale, use a measuring cup to measure your ingredients. Just be sure to level off the cups with a knife or straight edge.

If you're short on time, you can use store-bought pizza dough. Just be sure to let it come to room temperature before using it.

If you don't have a pizza stone, you can bake the focaccia sandwich on a regular baking sheet. Just be sure to preheat the sheet before baking.

Watch the sandwich closely while it's baking. You don't want the bread to get too brown or the cheese to get too melty.

Let the sandwich cool for a few minutes before slicing and serving. This will help the cheese to set and the juices to redistribute.

Conclusion

Baked Deli Focaccia Sandwich is a delicious and easy-to-make sandwich that's perfect for lunch or dinner. With its crispy focaccia bread, flavorful fillings, and melted cheese, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.