Best 3 Baked Custard With Cinnamon Recipes
Baked Custard with Cinnamon: A Timeless Treat Made Easy
Indulge in the classic dessert of Baked Custard with Cinnamon, a creamy and comforting treat that has stood the test of time. This versatile dish can be enjoyed as a simple yet elegant dessert or transformed into a delightful bread pudding or crème brûlée. Our collection of recipes offers variations that cater to different dietary preferences, including gluten-free and vegan options. Whether you prefer a traditional custard or one infused with unique flavors like chocolate or pumpkin, we have a recipe to satisfy your cravings. With step-by-step instructions and helpful tips, our recipes ensure that you'll create a luscious and velvety custard that will impress your family and friends. So, gather your ingredients and let's embark on a culinary journey to create this timeless dessert in your own kitchen.
BAKED CUSTARD WITH CINNAMON
Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. -Mary Kay Morris, Cokato, MN
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs, milk, sugar and salt. Pour into 4 ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg. , Place in a 13x9-in. baking pan; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 177 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 7g protein.
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
BAKED CINNAMON BREAD CUSTARD
This is a favorite recipe for breakfast or dessert.Its easy to prepare,and is delicious with fresh fruit. Also a tablespoon of orange zest whisked into the egg mixture adds a nice flavor twist.
Provided by Tearanii
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan.
- (cut bread as needed to cover bottom of pan.) Whisk togather eggs,egg yolks and sugar.
- Gradually add milk, half and half and vanilla.
- Pour mixture over bread.
- Bake in a 375-degree oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
- Dust with powdered sugar while warm and serve.
Nutrition Facts : Calories 618.1, Fat 31.1, SaturatedFat 16.2, Cholesterol 529.2, Sodium 249.9, Carbohydrate 64.8, Sugar 50.9, Protein 20.8
Tips:
- Use fresh, high-quality ingredients.
- Make sure your oven is preheated to the correct temperature before baking.
- Don't overmix the batter. Overmixing can result in a tough, dense custard.
- Bake the custard in a water bath. This will help to prevent the custard from curdling.
- The custard will also take longer to bake since the water helps to distribute the heat more evenly through the baking dish.
- Don't overbake the custard. Overbaking can result in a dry, rubbery custard.
- Let the custard cool completely before serving. This will allow the flavors to develop and the custard to set properly.
Conclusion:
Baked custard with cinnamon is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture and rich, sweet flavor, it's sure to be a hit at any gathering. Whether you're looking for a classic dessert or something new and exciting, baked custard with cinnamon is definitely worth a try.
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