Best 6 Baked Custard For Two Recipes
Indulge in a delightful and creamy treat with our collection of baked custard recipes for two. Whether you're seeking a classic custard dessert, a refreshing lemon custard, or a decadent chocolate custard, we've got you covered. These recipes are crafted to perfection, ensuring a smooth and velvety texture with every bite. Prepare to tantalize your taste buds with our easy-to-follow instructions and readily available ingredients. Let's embark on a culinary journey that will leave you craving for more.
Here are our top 6 tried and tested recipes!
BAKED CUSTARD
Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
- Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
BAKED CUSTARD FOR 2
A lovely custard and just for 2! No need to make a big batch. This one came from the Internet, pure and simple. Amazing the number of wonderful goodies that I found simply by surfing the 'Net. Welcome to the 21st century! (My grandmothers would be SO jealous!)
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl lightly beat the egg. Add milk, sugar, vanilla and salt and mix until sugar and salt have dissolved.
- Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
- Set in a baking pan: add 1/2 to 1 inch of hot water to baking pan.
- Bake, uncovered, at 350º F. for 35 minutes or until set.
- Recipe can be increased for maximum servings.
Nutrition Facts : Calories 193.2, Fat 7, SaturatedFat 3.6, Cholesterol 122.8, Sodium 240.3, Carbohydrate 25, Sugar 19.3, Protein 7.2
EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
BAKED CUSTARD
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar. I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed. Certainly it's fine to use a good quality vanilla extract instead. The custard must be cooked in a bain-marie or water bath. You place the dish of custard in a shallow baking dish. Fill this second dish with enough boiling water to come about halfway up the sides of the custard dish. The water bath stops the custard from splitting and keeps the texture perfectly silky and smooth.
Provided by Nigella Lawson
Categories easy, dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Fill a teakettle with water, and bring to a boil. Meanwhile, in a small saucepan, combine milk and vanilla bean, if using. Heat just until warm, then remove vanilla bean, and reserve for another use. If not using bean, add vanilla extract after milk is heated.
- In a medium bowl, whisk together the eggs, yolks and sugar. Pour in vanilla-infused milk, whisking until smooth. Strain mixture into a pie plate of 4 to 5 cups capacity (about 9 inches in diameter). Sprinkle with nutmeg.
- Place pie plate in a large shallow baking dish, and fill with boiling water to come halfway up side of pie plate. Place in oven and bake until custard is set, about 1 hour. Remove baking pan from oven, and transfer pie plate to a rack to cool for at least 10 minutes before serving. Serve while slightly warm, preferably about 30 minutes after removing from oven.
BAKED CUSTARD FOR TWO
This is just another one of my "old" recipes that my husband & I enjoyed. I've always loved custard pie, but that was too much for 2 people. This recipe worked for us.
Provided by Judy W
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg.
- 2. Set in a pan containing 1/2 to 1 inch of hot water. Bake at 350^ for 35 minutes or til set.
Tips:
- Choose fresh eggs: Fresh eggs are essential for a smooth and creamy custard. Check for eggs that have a clean, uncracked shell.
- Use whole milk: Whole milk will give your custard a richer flavor and texture than low-fat or skim milk.
- Strain the custard: Straining the custard after it has been cooked will remove any lumps and ensure a smooth texture.
- Do not overcook the custard: Overcooked custard will be tough and rubbery. The custard is done when it has set but still has a slight wobble to it.
- Chill the custard before serving: Chilling the custard before serving will allow it to set completely and develop its full flavor.
- Serve the custard with your favorite toppings: Custard can be served with a variety of toppings, such as fresh fruit, whipped cream, or nuts.
Conclusion:
Baked custard is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a simple recipe that can be easily made at home with just a few ingredients. With a little practice, you can make a perfect baked custard every time.Whether you are serving it as a special occasion dessert or a simple weeknight treat, baked custard is sure to please everyone at the table. So next time you are looking for a delicious and easy dessert, give this recipe a try!
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