Best 4 Baked Crispy Potato Wedges Recipes
**Baked Crispy Potato Wedges: A Culinary Delight for Potato Enthusiasts**
Savor the tantalizing blend of crispy on the outside, fluffy on the inside potato wedges, skillfully crafted using simple ingredients and a touch of culinary artistry. This delectable dish, suitable for vegetarians and vegans, promises an explosion of flavors with every irresistible bite. Our carefully curated collection of recipes offers a diverse range of taste sensations, catering to various preferences, dietary restrictions, and culinary expertise levels. Whether you're seeking a classic rendition, a spicy kick, or a tantalizing fusion of herbs and spices, we've got you covered. Embark on a culinary journey with our baked crispy potato wedges, ranging from the traditional to the exotic, promising a memorable and satisfying dining experience.
BAKED CRISPY POTATO WEDGES
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CRISPY BAKED POTATO WEDGES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain. In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.
CRISPY BAKED POTATO WEDGES - LOW FAT
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Provided by Kozmic Blues
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Spray baking sheet with non stick cooking spray.
- Cut potatoes into wedges, and place onto baking sheet.
- Lightly spray the potato wedges with non stick spray until evenly coated.
- Sprinkle generously with sea salt and chopped rosemary.
- Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.
Nutrition Facts : Calories 164.4, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.3
CRISPY-BAKED POTATO WEDGES
You won't miss fried potatoes with these crispy oven baked potato wedges.
Provided by Daily Inspiration S
Categories Potatoes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F. Prepare a large baking sheet with cooking spray.
- 2. Gently beat the egg whites and water in a shallow bowl. Combine the cornflake crumbs, flour, cheese, oregano, salt, pepper and cayenne (if using) together in a shallow bowl.
- 3. Dip the potatoes into the egg whites and then into the crumb mixture. Arrange potato wedges onto the baking sheet. Lightly spray the potato wedges with cooking spray.
- 4. Bake the potato wedges for 20 minutes and then turn and lightly spray again. Bake until the potatoes are tender and crisp - approx. 20 additional minutes.
Tips:
- Choose the Right Potatoes: Select firm and starchy potatoes like Russet or Yukon Gold for the best crispy texture.
- Cut Evenly: Cut the potatoes into uniform wedges to ensure even cooking.
- Soak the Wedges: Soaking the wedges in cold water for 30 minutes removes excess starch, resulting in crispier wedges.
- Dry Thoroughly: Pat the wedges dry with a clean kitchen towel before seasoning and baking to achieve maximum crispiness.
- Season Generously: Use a combination of spices and herbs to create flavorful wedges. Paprika, garlic powder, onion powder, thyme, and rosemary are popular choices.
- Don't Overcrowd: Place the seasoned potato wedges in a single layer on a baking sheet to ensure even cooking and crispy edges.
- Bake at High Heat: Bake the wedges at a high temperature (425°F or 220°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve Hot: Enjoy the crispy potato wedges hot out of the oven, with your favorite dipping sauce or as a side dish.
Conclusion:
Baked crispy potato wedges are a delicious and versatile side dish that can complement various main courses. By following the tips and instructions provided in this recipe, you can create perfectly crispy potato wedges that are sure to be a hit at your next gathering. Whether you prefer a simple seasoning or a more flavorful combination, these potato wedges offer a satisfying crunch and a delightful taste that will leave you craving more. So, gather your ingredients, preheat your oven, and get ready to indulge in the crispy goodness of these irresistible potato wedges!
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