Best 2 Baked Crispy Catfish Recipes
Calling all catfish aficionados and crispy food enthusiasts! Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. This article presents an irresistible collection of baked crispy catfish recipes, each one carefully crafted to deliver a symphony of flavors and textures. From classic Southern-style catfish to innovative fusion dishes, we have something to satisfy every palate.
In the classic Southern-style catfish recipe, tender catfish fillets are coated in a flavorful blend of cornmeal, flour, and spices, then pan-fried until golden brown. The result is a crispy exterior that yields to a moist and flaky interior, perfectly complemented by tartar sauce and coleslaw.
For those seeking a healthier alternative, the baked crispy catfish recipe offers a guilt-free indulgence. Catfish fillets are coated in a light breading of almond flour and Parmesan cheese, then baked to perfection in the oven. The result is a crispy crust that shatters with each bite, revealing tender and juicy catfish underneath.
If you crave a taste of Asian-inspired flavors, the crispy catfish with Thai chili sauce is a must-try. Catfish fillets are coated in a savory mixture of panko breadcrumbs, ginger, garlic, and herbs, then pan-fried until crispy. The pièce de résistance is the homemade Thai chili sauce, a vibrant and aromatic condiment that adds a delightful kick to each bite.
For a truly unique culinary experience, the crispy catfish tacos with avocado crema will transport you to flavor town. Lightly battered catfish fillets are fried until crispy, then nestled in warm tortillas and topped with a creamy avocado crema, tangy salsa, and a sprinkle of cilantro. The combination of flavors and textures in this dish is simply irresistible.
No matter which recipe you choose, you're in for a crispy catfish extravaganza that will leave you and your loved ones craving more. So gather your ingredients, fire up your oven or stovetop, and let's get cooking!
CRISPY BAKED CATFISH
Looking for a seafood dinner? Then check out this crispy and baked catfish recipe - a delicious dinner that's ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces.
- Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture.
- Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 450 mg
BAKED CRISPY CATFISH
Make and share this Baked Crispy Catfish recipe from Food.com.
Provided by michmalley
Categories Catfish
Time 30m
Yield 4 oz, 4 serving(s)
Number Of Ingredients 11
Steps:
- . * Preheat oven to 425°F Coat a large nonstick baking sheet with cooking spray.
- * In a shallow soup bowl, combine cornmeal, paprika, thyme, salt, celery seeds, onion powder, garlic powder and pepper. Pour milk into another shallow soup bowl.
- * Dredge fillets first in milk and then in cornmeal mixture, coating both sides and pressing cornmeal mixture gently to adhere. Place coated fillets on baking sheet and lightly spray each with cooking spray.
- * Bake until cooked through, about 15 minutes. Let stand at room temperature 2 minutes before serving with asparagus and lemon wedges. Yields 1 fillet and 1/4 of asparagus per serving.
Tips:
- Choose the right catfish. Look for catfish fillets that are firm and have a light pink color. Avoid fillets that are slimy or have a strong odor.
- Dredge the catfish in flour. This will help to create a crispy coating on the fish.
- Use a well-seasoned cast-iron skillet. This will help to evenly cook the catfish and give it a nice crust.
- Don't overcrowd the skillet. Cook the catfish in batches if necessary to avoid overcrowding the skillet.
- Cook the catfish over medium heat. This will help to prevent the fish from burning.
- Flip the catfish halfway through cooking. This will help to ensure that the fish is cooked evenly.
- Serve the catfish immediately. Catfish is best served hot and crispy.
Conclusion:
Baked crispy catfish is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and flaky flesh, catfish is a surefire hit with everyone who tries it. So next time you're looking for a quick and easy meal, give baked crispy catfish a try. You won't be disappointed!
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