Best 3 Baked Creamy Spinach Recipes
Indulge in the delectable goodness of our baked creamy spinach, a culinary masterpiece that combines the earthy flavors of fresh spinach with a rich and creamy sauce, creating a symphony of flavors that will tantalize your taste buds. This versatile dish can be enjoyed as a hearty side dish, a light main course, or even as a filling for savory pastries. With its vibrant green color and creamy texture, baked creamy spinach adds a touch of elegance and sophistication to any dining table.
Accompanying this main recipe, we also present a collection of equally enticing spinach-based recipes that cater to diverse tastes and preferences. From the classic creamed spinach, a staple in many households, to the innovative spinach and artichoke dip, perfect for gatherings and parties, our recipes offer a versatile range of options. Additionally, we explore the vibrant flavors of spinach pesto, a versatile condiment that adds a zesty touch to pasta, pizza, and grilled vegetables. And for those seeking a lighter option, our spinach salad with warm bacon dressing is a delightful combination of fresh greens, crispy bacon, and a tangy dressing.
BAKED CREAMY SPINACH DIP
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts :
BAKED CREAMY SPINACH
Even folks not find of spinach find this creamy casserole irresistable. It's a favorite of my family at the holidays.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in spinach. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 194 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 457mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
CREAMY BAKED SPINACH
Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. , Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.
Nutrition Facts : Calories 164 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose Fresh Spinach: Select deep green, tender spinach leaves for the best flavor and texture.
- Wash Spinach Thoroughly: Rinse the spinach leaves multiple times under cold running water to remove any dirt or debris.
- Wilt Spinach Properly: Wilting the spinach helps reduce its volume and release excess moisture, resulting in a creamier sauce.
- Use a Good Quality Cream: Opt for heavy cream or half-and-half for a rich, creamy sauce. Low-fat milk or skim milk will result in a thinner sauce.
- Season Generously: Don't be afraid to season the sauce with salt, pepper, and nutmeg to enhance its flavor.
- Garnish Elegantly: Top the baked creamy spinach with grated Parmesan cheese, chopped fresh herbs, or crispy bacon bits for an elegant presentation.
Conclusion:
Baked creamy spinach is a versatile and delectable side dish that complements a variety of main courses. Whether you're preparing it as a quick weeknight meal or for a special occasion, these tips and tricks will ensure a creamy, flavorful dish that everyone will love. So next time you're looking for a simple yet impressive side, give baked creamy spinach a try – it's sure to become a family favorite!
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