Best 2 Baked Creamy Potato Casserole Recipes
Prepare to be delighted with a culinary masterpiece that combines creamy indulgence with the hearty goodness of potatoes – the Baked Creamy Potato Casserole. This exceptional dish is bound to tantalize your taste buds and become a favorite in your kitchen. Our step-by-step guide will lead you through the simple process of creating this delightful casserole, ensuring perfect results every time.
The Baked Creamy Potato Casserole recipe incorporates a medley of flavors and textures that create a harmonious balance in every bite. Tender potatoes, enveloped in a luscious creamy sauce, are nestled within a crispy, golden-brown crust. We've also included two additional recipes to elevate your casserole experience: a flavorful Sausage and Stuffing variation that adds a savory twist, and a vegetarian-friendly Broccoli Cheddar version that offers a vibrant pop of color and nutrients.
So, gather your ingredients and prepare to embark on a culinary journey that will leave you and your loved ones craving for more. Let's get started on creating this exquisite Baked Creamy Potato Casserole!
BAKED CREAMY POTATO CASSEROLE
Easy make ahead side dish and VERY YUMMY - A recipe in my files from a long time ago and originally found in Ladies Home Journal magazine.
Provided by Marie
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In top of double boiler, combine all ingredients except cheese.
- Cook over boiling water for 20 minutes.
- Pour into buttered baking dish.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 30 minutes.
CREAMY LOADED BAKED POTATO CASSEROLE
A cross between scalloped potatoes and a loaded baked potato. This is one of my family favorites! Goes with just about anything - I suggest serving as a side to steak or grilled chicken.
Provided by Niccoli Contello
Categories Meat and Poultry Recipes Pork
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 the Cheddar cheese, chicken soup, sour cream, cream cheese, butter, salt, pepper, and garlic powder in a large bowl. Beat with an electric mixer on low speed until well blended. Stir in potatoes with a large wooden spoon until evenly coated. Transfer to a baking pan. Cover with aluminum foil.
- Bake on the upper rack of the preheated oven until bubbly, about 1 hour and 30 minutes. Scatter the remaining Cheddar cheese and bacon on top; continue baking until cheese is melted, about 5 minutes. Sprinkle green onions on top.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 15.8 g, Cholesterol 93.9 mg, Fat 33.7 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 19.5 g, Sodium 826.6 mg, Sugar 1.1 g
Tips:
- For a crispy, golden-brown top, sprinkle some breadcrumbs or grated Parmesan cheese over the casserole before baking.
- To make the casserole more flavorful, add some cooked bacon, crumbled sausage, or diced ham.
- If you want a creamier casserole, use heavy cream instead of milk.
- To make the casserole ahead of time, assemble it completely and refrigerate it for up to 24 hours before baking. When ready to bake, let it come to room temperature for 30 minutes before baking.
- Serve the casserole hot with a salad or roasted vegetables.
Conclusion:
This baked creamy potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With its simple ingredients and easy-to-follow instructions, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give this baked creamy potato casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #casseroles #potatoes #vegetables #oven #dietary #low-calorie #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
