Best 3 Baked Creamer Potatoes In Oven Recipes
Feast your taste buds on a delectable journey with our collection of baked creamer potato recipes. These bite-sized gems are roasted to perfection, offering a crispy outer layer and a fluffy, tender interior that will tantalize your senses. Discover a variety of flavors and techniques to elevate this classic dish, from simple and savory to herb-infused and cheesy delights. Whether you prefer a classic garlic and herb combination, a tangy lemon and pepper twist, or a cheesy bacon indulgence, we have a recipe that will satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the humble creamer potato.
In this comprehensive guide, we present four delectable baked creamer potato recipes that cater to diverse palates and preferences. The first recipe, titled "Garlic Parmesan Baked Creamer Potatoes," takes you on a flavorful journey with a combination of garlic, Parmesan cheese, and fresh herbs. The "Lemon Pepper Baked Creamer Potatoes" introduce a zesty twist with a vibrant blend of lemon, pepper, and garlic. If you're a cheese lover, the "Cheesy Bacon Baked Creamer Potatoes" will satisfy your cravings with a generous helping of melted cheese and crispy bacon crumbles. Last but not least, the "Creamy Ranch Baked Creamer Potatoes" offer a creamy and tangy delight, perfect for those who enjoy a rich and indulgent side dish. With step-by-step instructions and helpful tips, these recipes ensure a hassle-free and enjoyable cooking experience.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
BAKED CREAMED POTATOES
Make and share this Baked Creamed Potatoes recipe from Food.com.
Provided by Doreen Randal
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop potatoes, cook in boiling salted water until tender, drain well.
- Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
- Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
- Sprinkle with grated cheeses.
- Bake in a moderate oven 20 - 30 minutes or until golden on top.
Nutrition Facts : Calories 267.1, Fat 15.2, SaturatedFat 4.2, Cholesterol 65.4, Sodium 311.1, Carbohydrate 28, Fiber 2.6, Sugar 3.4, Protein 6
Tips:
- To ensure creamy and flavorful potatoes, use Yukon Gold or red potatoes, known for their waxy texture and ability to hold their shape during baking.
- For a crispy and golden-brown exterior, toss the potatoes in melted butter or olive oil before baking.
- Season the potatoes generously. A combination of salt, pepper, garlic powder, and onion powder is a classic choice, but feel free to add your favorite herbs and spices.
- Use a shallow baking dish to ensure even cooking and prevent the potatoes from steaming.
- Roast the potatoes at a high temperature (400-425°F) to achieve a crispy crust and fluffy interior.
- Flip the potatoes halfway through cooking to ensure even browning on all sides.
- Add a flavorful liquid, such as broth, white wine, or cream, to the baking dish to prevent the potatoes from drying out and to enhance their flavor.
- For a cheesy variation, sprinkle shredded cheddar cheese or Parmesan cheese over the potatoes towards the end of baking.
Conclusion:
Baked creamer potatoes are a versatile and delicious side dish that can be enjoyed with a variety of main courses. With their creamy interior, crispy exterior, and flavorful seasonings, they are sure to be a hit at any gathering. Whether you prefer them simple or dressed up with cheese, herbs, or a creamy sauce, these roasted potatoes are sure to satisfy your taste buds. So next time you're looking for an easy and flavorful side dish, give baked creamer potatoes a try.
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