Best 2 Baked Creamed Potatoes Recipes
Indulge in a culinary delight with our exquisite Baked Creamed Potatoes recipe, a harmonious blend of creamy indulgence and crispy potato perfection. This classic dish, elevated with a velvety cream sauce, crispy bacon bits, and a touch of herbs, is sure to tantalize your taste buds. Delve into the step-by-step instructions, carefully guiding you through the process of creating this comforting masterpiece. Additionally, discover variations such as Cheesy Baked Creamed Potatoes, where melted cheese adds an extra layer of richness, and Easy Baked Creamed Potatoes, a simplified version perfect for busy weeknights. Whichever recipe you choose, prepare to savor a creamy, flavorful, and unforgettable potato dish that will leave you craving more.
Here are our top 2 tried and tested recipes!
GRANDMA'S CLASSIC CREAMED CHICKEN OVER BAKED POTATOES
This is not all that unique and really nothing special, but it is just GOOD comfort food. It was my Grandma's recipe, although I am sure she got bits and pieces from combining other classic recipes. One night Grandma was making the chicken, but when she went to make the biscuits, she was out of flour. So ... potatoes was the answer. We all liked it so much, that is how we always made it from then on.
Provided by SarasotaCook
Categories Chicken
Time 30m
Yield 4 Individual Servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Potatoes -- I always bake mine ahead, cut in half and just heat up in the microwave before serving.
- Bechemel -- In a small sauce pan, add the butter and bring to medium heat. Melt the butter and then whisk in the flour. Mix well to combine and cook a couple of minutes to loose the flour taste. Slowly whisk in the milk or cream and and bring up to a low boil until thickened. You can set this off to the side.
- Vegetables -- In a large sauce pan, add the olive oil and bring to medium / medium high heat. Add the celery, onion and red pepper and cook 2-3 minutes, then add in the mushrooms and cook another 5 minutes under the vegetables are tender.
- Chicken -- Now, I cook my chicken ahead or I use leftover chicken, so please make the chicken anyway you want. I usually oven roast a couple of bone in breasts, seasoned with just olive oil, salt and pepper, 375 for 40-45 minutes (depending on the size).
- Reduce the heat to medium low, add in the chicken, peas and bechemel sauce and cook until everything is heated through. Taste for seasoning (salt and pepper) and add the parsley. If the sauce is a bit thick, add a little more cream or milk. I like a nice thick sauce, but it is up to you.
- Potato -- Since I make mine ahead, just microwave for a minute to heat up. If you just baked them, follow the directions below.
- Serve -- Take the potato, slice it in half and lightly use a fork and break up the inside of the potato, don't take any out, just mix it up a bit.
- Then top with a few spoons of the chicken over the potato. Top with the cheese and enjoy. You can also put under the broiler, microwave or oven for just a few minutes to melt the cheese. It is just a garnish. And the heat of the sauce will melt the cheese all on it's own. Serve with a fresh salad for a nice easy CLASSIC dish.
- Note: Baked Potato Time is not included in Prep Time.
BAKED CREAMED POTATOES
Make and share this Baked Creamed Potatoes recipe from Food.com.
Provided by Doreen Randal
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop potatoes, cook in boiling salted water until tender, drain well.
- Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
- Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
- Sprinkle with grated cheeses.
- Bake in a moderate oven 20 - 30 minutes or until golden on top.
Nutrition Facts : Calories 267.1, Fat 15.2, SaturatedFat 4.2, Cholesterol 65.4, Sodium 311.1, Carbohydrate 28, Fiber 2.6, Sugar 3.4, Protein 6
Tips:
- Select the right potatoes: Choose firm and waxy potatoes like Yukon Gold or Red Bliss, as they hold their shape well during baking.
- Cut the potatoes evenly: Uniformly sized potato slices or chunks ensure even cooking.
- Parboil the potatoes (optional): This step helps remove excess starch and results in a creamier texture, but it's not necessary.
- Use high-quality cream: Full-fat cream or half-and-half provides a richer flavor. For a lighter sauce, use low-fat milk or evaporated milk.
- Add flavor enhancers: Experiment with herbs, spices, and seasonings like garlic, thyme, paprika, or nutmeg to enhance the taste.
- Don't overcook the potatoes: Overcooked potatoes become mushy, so check for doneness by piercing with a fork.
- Garnish before serving: Sprinkle chopped parsley, chives, or grated Parmesan cheese on top for an extra touch of flavor and color.
Conclusion:
Baked creamed potatoes are a classic comfort food that can be enjoyed as a side dish or a main course. They are versatile and can be customized to your taste preferences. With just a few simple ingredients and some basic cooking techniques, you can create a creamy, delicious, and satisfying potato dish that will impress your family and friends. Whether you prefer a simple recipe or one with additional flavors and toppings, there's a baked creamed potato recipe in this article that you'll love. So experiment, have fun, and enjoy this timeless dish!
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