Best 3 Baked Creamed Corn Recipes
Baked creamed corn is a classic Southern dish that is perfect for any occasion. It is made with fresh or frozen corn, cream, butter, and seasonings. The corn is simmered in the cream and butter until it is tender and creamy. Then, it is baked in a casserole dish until it is golden brown and bubbly. Baked creamed corn can be served as a side dish or a main course. It is also a great addition to potlucks and picnics.
This article provides three different recipes for baked creamed corn. The first recipe is a classic baked creamed corn recipe that uses fresh corn. The second recipe is a creamed corn casserole recipe that uses frozen corn. The third recipe is a vegan baked creamed corn recipe that uses coconut milk instead of cream. All three recipes are easy to follow and produce delicious results. So, whether you are looking for a classic Southern dish or a vegan alternative, you are sure to find a recipe in this article that you will love.
BAKED CREAMED CORN WITH RED BELL PEPPERS AND JALAPENOS
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
- Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
- Photograph by Con Poulos
BAKED CREAMED CORN WITH RED BELL PEPPERS & JALAPEÑOS
Steps:
- Preheat the oven to 350°. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk. Add the red bell peppers, jalapeños, heavy cream, 2 tsps salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13" baking dish. Bake until hot and bubbly, 45 to 55 minutes.
BAKED CREAMED CORN II
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Provided by Patty Ruth Hand Pirko
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
- Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g
Tips:
- For a creamier corn, use fresh corn kernels. If using canned or frozen corn, thaw and drain it before using.
- Don't overcook the corn. It should be tender but still have a slight crunch.
- Use a good quality cheddar cheese. A sharp cheddar will give the corn a more pronounced flavor.
- Add other vegetables to the corn, such as diced bell peppers, onions, or zucchini.
- Season the corn to taste with salt, pepper, and other spices.
- Serve the corn immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Baked creamed corn is a delicious and easy side dish that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, and holiday gatherings. With a few simple ingredients and a little bit of time, you can make a creamy, flavorful corn dish that will be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
