Best 4 Baked Creamed Cabbage Recipes
Baked creamed cabbage is a classic comfort food dish that is easy to make and loved by people of all ages. This versatile dish can be served as a side dish or a main course, and it is also a great way to use up leftover cabbage. Our collection of baked creamed cabbage recipes offers a variety of options to suit every taste, from classic recipes to more modern takes on this timeless dish.
For those seeking a traditional baked creamed cabbage recipe, our classic recipe is a perfect choice. This recipe uses simple ingredients like cabbage, cream, butter, and flour to create a creamy, flavorful dish that is sure to please everyone at the table.
If you're looking for a more modern twist on baked creamed cabbage, our recipe for creamed cabbage with bacon and cheese is a great option. This recipe adds crispy bacon and melted cheese to the classic dish, creating a rich and flavorful casserole that is sure to be a hit.
Our recipe for creamed cabbage with ham and potatoes is another great option for a hearty and satisfying main course. This recipe combines cabbage, ham, potatoes, and a creamy sauce to create a one-pot meal that is perfect for busy weeknights.
Finally, our recipe for creamed cabbage with corn and peas is a light and refreshing side dish that is perfect for summer gatherings. This recipe combines cabbage, corn, peas, and a creamy sauce to create a dish that is both flavorful and healthy.
BAKED CREAMED CABBAGE
A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.
Provided by Marie
Categories Vegetable
Time 44m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Shred cabbage and cook for 9 minutes in boiling water.
- Remove cabbage and drain well.
- Place in 1 1/2 quart buttered casserole.
- Melt butter in a saucepan, stir in flour and salt and cook until smooth.
- Add milk gradually, stirring until thick.
- Pour sauce over cabbage and sprinkle bread crumbs over top.
- Bake at 325° for 15 minutes or until crumbs are brown.
CREAMED COOKED CABBAGE
Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.
Provided by sal
Categories Side Dish Vegetables
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 16.2 g, Cholesterol 65.2 mg, Fat 18.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.2 g, Sodium 273.4 mg, Sugar 3.7 g
CREAMY BAKED CABBAGE
This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese add the pleasing creaminess to this dish.
Provided by Geema
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Butter a 12x8" shallow baking dish.
- Slice the cabbage into 12 wedges.
- Pour 1 cup water in large skillet and bring to boiling.
- Add 1 teaspoons salt and the cabbage.
- Cook over medium heat, covered, 10 minutes.
- Drain well.
- Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
- Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
- Bake, uncovered, 35 minutes.
Nutrition Facts : Calories 215.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 40.7, Sodium 980.2, Carbohydrate 16.8, Fiber 3.6, Sugar 9.7, Protein 8.5
CREAMY CABBAGE
This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain., In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoons drippings. Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 518mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right cabbage: Select a firm, compact head of cabbage with tightly packed leaves. Avoid heads that are loose or have signs of bruising or wilting.
- Cut the cabbage properly: Remove the outer leaves and cut the cabbage into quarters. Then, remove the core from each quarter and slice the cabbage into thin strips.
- Use a flavorful cheese: The type of cheese you use will greatly impact the flavor of the dish. For a classic creamed cabbage, use a sharp cheddar cheese. For a more nutty flavor, try Gruyère or Parmesan cheese.
- Don't overcook the cabbage: Cabbage should be cooked until it is tender but still has a slight crunch. Overcooked cabbage will be mushy and bland.
- Serve immediately: Creamed cabbage is best served immediately after it is cooked. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Baked creamed cabbage is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With its creamy, cheesy sauce and tender cabbage, it is sure to become a family favorite. Serve it alongside your favorite main course for a complete and satisfying meal.
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