Best 4 Baked Cream Cheese Spaghetti Casserole Recipes

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Indulge in a creamy and comforting culinary experience with our baked cream cheese spaghetti casserole, a delectable dish that combines the richness of cream cheese with the hearty goodness of spaghetti. This casserole is a true crowd-pleaser, perfect for family gatherings or cozy dinners. With a few simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will leave your taste buds dancing. In this comprehensive guide, we'll take you through the process of making this delightful casserole, from preparing the ingredients to baking it to perfection. Along the way, we'll also share variations and additional recipes that will elevate your casserole game to new heights.

Let's cook with our recipes!

BAKED CREAM CHEESE SPAGHETTI CASSEROLE



Baked Cream Cheese Spaghetti Casserole image

Baked Cream Cheese Spaghetti Casserole - everyone goes crazy over this dish - they always ask for the recipe! Make ahead of time and refrigerate until ready to bake. Great for a crowd. The BEST pasta I have ever had. Seriously better than you'll find in any restaurant.

Provided by Plain Chicken

Categories     Main Course

Time 45m

Number Of Ingredients 7

12- oz spaghetti
1 (26-oz) jar prepared spaghetti sauce
1- lb lean ground beef
1 tsp Italian seasoning
1 clove garlic (minced)
1 (8-oz) package cream cheese, (room temperature)
½ cup parmesan cheese (grated)

Steps:

  • Preheat oven to 350ºF degrees.
  • In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
  • Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  • Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
  • Bake for 30 minutes, until bubbly.

BAKED CREAM CHEESE SPAGHETTI CASSEROLE



Baked Cream Cheese Spaghetti Casserole image

You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

Provided by Jennifer Mount

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 12

Number Of Ingredients 9

1 (12 ounce) package spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
  • Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g

BAKED CREAM CHEESE SPAGHETTI CASSEROLE



Baked Cream Cheese Spaghetti Casserole image

my aunt also makes this dish for us when she comes to america it is great we have a side salad with this

Provided by Patsy Fowler

Categories     Casseroles

Time 50m

Number Of Ingredients 7

12 oz spaghetti
1 jar(s) (28 oz) prepared spaghetti sauce
1 lb lean ground beef
1 tsp italian seasoning
1 clove garlic, minced
8 oz cream cheese
1/2 c parmesan cheese, grated

Steps:

  • 1. In a skillet, brown the ground beef until cooked through, drain fat and stir in spaghetti sauce. Set aside.
  • 2. Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl.
  • 3. Add cream cheese, italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  • 4. Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish.
  • 5. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
  • 6. Bake for 30 minutes, until bubbly.

BAKED CHICKEN SPAGHETTI



Baked Chicken Spaghetti image

Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.

Provided by SUNKIST2

Categories     Meat and Poultry Recipes     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 18

cooking spray
1 (16 ounce) package spaghetti
6 tablespoons butter
3 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
1 (14 ounce) can diced tomatoes, drained
2 (10.75 ounce) cans cream of mushroom soup
1 cup chicken broth
1 (4 ounce) can chopped green chiles (such as Old El Paso®), drained
½ cup sour cream
1 teaspoon seasoned salt
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
3 ½ cups chopped cooked chicken
2 cups shredded sharp white Cheddar cheese
¾ cup panko bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
  • Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
  • Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
  • Bake in preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, creamy cheese, and flavorful pasta will make all the difference.
  • Don't overcook the pasta. Al dente pasta will hold its shape better in the casserole and won't get mushy.
  • Use a large baking dish to prevent the casserole from bubbling over. A 9x13 inch dish is a good size.
  • Cover the casserole with foil during baking to prevent the top from getting too brown.
  • Let the casserole cool for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Baked cream cheese spaghetti casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give baked cream cheese spaghetti casserole a try.

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