Indulge in a delightful culinary journey with our baked cream cheese appetizer, an assortment of delectable treats perfect for any occasion. From the classic and comforting baked cream cheese wontons to the innovative cream cheese-stuffed mushrooms and the indulgent baked cream cheese phyllo cups, each recipe promises a unique and unforgettable taste experience.
Savor the crispy wonton wrappers enveloping a creamy and flavorful cream cheese filling, perfectly complemented by a sweet and tangy dipping sauce. Dive into the savory sensation of cream cheese-stuffed mushrooms, where juicy mushrooms embrace a rich and creamy filling, topped with a crispy breadcrumb crust. Treat your taste buds to the exquisite baked cream cheese phyllo cups, where flaky phyllo dough cradles a velvety cream cheese mixture, creating a symphony of textures and flavors.
Each recipe is meticulously detailed, guiding you through the process with ease. Clear instructions, helpful tips, and stunning photographs ensure a successful and enjoyable cooking experience. Whether you're hosting a festive gathering or seeking a delightful snack to satisfy your cravings, our baked cream cheese appetizer collection offers something for every palate. Explore the recipes, embrace your culinary creativity, and let the flavors speak for themselves.
BAKED CREAM CHEESE APPETIZER
Make and share this Baked Cream Cheese Appetizer recipe from Food.com.
Provided by Melanie Murray
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
- Sprinkle cream cheese with dill; lightly press dill into cream cheese.
- Place cream cheese, dill side up, in center of dough.
- Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
- Brush with egg white.
- Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
- Serve with crackers, French bread or cut up veggies.
BAKED CREAM CHEESE APPETIZER
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
Provided by KEEPING3GIRLS
Categories Appetizers and Snacks Pastries
Yield 8
Number Of Ingredients 4
Steps:
- Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
- Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 6.4 g, Cholesterol 56.4 mg, Fat 13.3 g, Protein 3.5 g, SaturatedFat 7.1 g, Sodium 194 mg, Sugar 1.1 g
BAKED CREAM CHEESE APPETIZER
Steps:
- Unroll dough on lightly greased cookie sheet; firmly press perforations together to form 12x4-inch rectangle Sprinkle cream chese with dill; lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough. Bring edges of dough up over cream cheese; press edges of dough together to sea, completely enclosing cream cheese. Brush with egg white. Bake at 350F for 15 to 18 minutes or until lightly browned.
BAKED CREAM CHEESE APPETIZER
My Mom used to make this for Christmas eve get together..so good right out of the oven..Can't tell I'm a cream cheese gal!..LOL
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Unroll dough on lightly floured surface, press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal.
- 2. Place on lightly greased sheet; brush with egg yolk. Bake at 350, 15 to 18 minutes or till lightly browned. Serve with assorted crackers or apple wedges.
Tips:
- Use high-quality cream cheese. This will ensure that your appetizer is rich and creamy.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- Use fresh herbs and spices. This will give your appetizer a bright and flavorful taste.
- Don't overmix the batter. Overmixing will make the appetizer tough.
- Bake the appetizer until it is golden brown. This will ensure that it is cooked through.
- Let the appetizer cool slightly before serving. This will help it set and make it easier to cut.
Conclusion:
Baked cream cheese appetizer is a delicious and easy-to-make party food. It is perfect for any occasion, from casual get-togethers to formal parties. With its creamy texture and flavorful taste, this appetizer is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give this baked cream cheese recipe a try. You won't be disappointed!
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